Beautiful balance of flavour that goes on and on with a smooth silkiness. As Billy Idol said: She cried ‘More more more.' Very sexy LeNell
Intense malty. A mix of straw and earth, with a ripe note of autumn fruit. A rich combination of fruit and oak on the palate. Perfectly integrated Martine Nouet
This is a rich, full and complex mixture of malts that has been lovingly put together and provides further evidence that this style of whisky can set the pace in the future Dominic Roskrow
New cotton T-shirts and linen tea towels at the start; then puff candy, toffee and melting milk chocolate. Pineapple on polished wood, peach and cigar boxes. Goes down exceedingly easy Robin Laing
Deliberately smooth with no rough edges. Hot and sweet spices in the middle, but everything under control, and there is lots to control. Develops waves of flavour and the fleeting pine moments are spectacular. Very, very drinkable Davin de Kergommeaux
Head and shoulders above the rest in this category. A complex mix of oak, smoke and dense toffeed sweetness. Dave Broom
Apple blossom, juicy pears and apples, mingled with fresh grass on the nose. Also a hint of mint. Smooth, delicate and sweet on the palate with a sweet rounded finish. Absolutely charming. Reminiscent of a walk in a Norman orchard bathed in morning dew. Martine Nouet
Rich and inviting nose, with lots of sherried fruits. Rich red fruits and weighty aged malt and wood notes. The finish is lingering and delightful. Dominic Roskrow
Big with lots of ripe fruit, lychees in particular. Some mint and butterscotch increase the complexity. Soft and chewy with some mango character. Very attractive. Keir Sword
Abig whisky with some distinct sherry notes. Japanese whisky at its best. Thierry Benitah
Whisky Magazine Issue 68
Lowland perfection - Auchentoshan - History of the cork - Premium whisky - Glenury Royal - Dewars - Makers Mark - Mash Tuns - Glenlivet - Ben Nevis - Inverleven - 40 whiskies tasted.
Published December 2007.
World Whiskies Awards
This year's competition saw more than 150 whiskies put through their paces during three rounds of tastings to win the coveted titles of “Best in the World”.
April 2009, Issue 79, page 15




