A fishy tale
In the latest in an occasional series of matching whisky with food, Dave Broom compares and contrasts some sushi-whisky combinations
October 2003, Issue 34, page 61

A great vintage
The fourth Whisky Live Paris saw an incredible gathering of rare and exciting drams,we find out more
November 2007, Issue 67, page 10

A lord among malts (Glenrothes)
Glenrothes has a formidable reputation as a single malt and is a key component in the internationally renowned Cutty Sark. Tom Bruce-Gardyne visited the distillery
December 2003, Issue 36, page 42

A Love Supreme
Rob takes a quiet night with a jazz legend to reflect on what whisky can mean
July 2007, Issue 65, page 5

A matter of duty
Eighty-five bottles of Scotch are sold every minute in duty-free shops around the world. Martin Moodie looks at where the best ranges can be found, and where it's worth missing your fight for a specia...
May 1999, Issue 3, page 50

A Noble view point (Sir Iain Noble)
In the first of a new series in which we talk to leading business figures, Richard Woodard talks to Sir Iain Noble
July 2006, Issue 57, page 28

A potted history
Justifiably famous for its range of Irish whiskies, the Pot Still in Gloucester is also a haven for lovers of single malts, unusual spirits, liqueurs and bottled beers. Richard Jones reports
June 2006, Issue 56, page 33

A question of soul
Edradour may be small but it's perfectly formed and as it starts to bottle malt distilled under its current owners, it looks set to continue to punch above its weight. Dominic Roskrow visited it.
February 2009, Issue 78, page 42

A sense of place
Joe Bates finds a warm welcome in Sweden.
February 2009, Issue 78, page 34

A-Z of the world's best blends
Ailsa Craig Company: A Dewar Rattray Age: none ABV: 40% Territories: NA Description: smoky but has a unique and unusual taste created by the harsh grain and the oily and interesting malt content The...
October 2004, Issue 43, page 24

About the blends
This issue we decided to focus on and how they are viewed by the drinking public. We put two questions to Whisky Magazine's online community at www.whiskymag.com to see what they thought.
November 2007, Issue 67, page 36

Age before beauty
Does older always mean better with whisky? Gavin Smith looks at the facts
May 2002, Issue 22, page 63

Always on call
Ever wondered about the demands of being a whisky superstar? John Haydock offers his answerphone contents up for scrutiny
July 2003, Issue 32, page 74

America - the stave
Ian Wisniewski looks at how the bourbon barrel influences the taste of whisky
November 2005, Issue 52, page 64

An old con
Dave Broom exposes the shady side of the antique, collectable whisky market
January 2003, Issue 28, page 16

At the helm
In a new series Dominic Roskrow celebrates some of the people who are contributing to whisky,quietly making our lives richer. First up is Ingvar Ronde,publisher of the Malt Whisky Yearbook.
January 2009, Issue 77, page 33

Beauty is in the glass of the beholder (Old Pulteney)
Gavin D Smith tells the story of Old Pulteney, a beautiful whisky from a 'ginm, windswpt fishing town.'
February 2001, Issue 14, page 38

Big in Japan
Whisky Live Japan goes from strength to strength and is getting weirder as it does so. Marcin Miller mixes it with Tokyo's finest
March 2003, Issue 29, page 20

Blackadder ploughs on
In the latest of our series celebrating some of whisky's lesser known personalities,Dominic Roskrow talks to Robin Tucek,owner of independent whisky company Blackadder.
June 2009, Issue 80, page 33

Blending the blues
The last time I tried falling off a log I nearly broke my ankle. It looks easy enough, the principle isn't hard to understand but doing it gracefully is another matter. And doing it day after day is e...
April 2008, Issue 71, page 56

Boom time
A huge palm tree,immaculate croquet lawns,magnificent setting and impressive whiskies… we review Whisky Live London.
April 2009, Issue 79, page 10

Can the price be right?
In this issue we wanted to look act the effect of discounting. Who better qualified to pass comment than drinkers themselves. So we put two questions to members of the WhiskyMag.com forum about how th...
March 2007, Issue 62, page 16

Captain's log
'Win a week's sailing in the Classic Malts Millennium Cruise,' writes Philip Froude, 'too good a chance to let pass by I think and, blow me down, I win!'
November 2000, Issue 12, page 41

Case adjourned
Whisky enthusiast and scientist Alex Kraaijeveld responds to The Macallan's defence of the authenticity of its antique whiskies in the last issue
September 2003, Issue 33, page 16

Chills and thrills (Yoichi)
Dave Broomtries to discover the secret of Nikka by visiting its North Japanese Yoichi distillery
October 2003, Issue 34, page 32

Class acts
The Masterclasses gave visitors the chance to explore the world of whisky more fully. Brigid James picks some highlights
June 2003, Issue 31, page 22

Comfy Bumpkin
London's newest gastro-pub has created a relaxing,home from home atmosphere where drinkers can feel comfortable experimenting with whisky,as Kate Ennis discovers
January 2007, Issue 61, page 52

Confessions of a party animal (Charles Kennedy)
The leader of the Liberal Democrats Charles Kennedy, shares a dram with Jane Slade.
September 2000, Issue 11, page 60

Depends on the blend
Blended whisky is most often considered a poor relation to single malts.
October 2004, Issue 43, page 21

Desert Island drams
What do professional tasters drink for pleasure? Richard Jones finds out what the whisky makers' whiskies are
June 2003, Issue 31, page 30

Desert island malts
Derek Cooper, the winner of the 1999 Glenfiddich Lifetime Achievement award, reveals his selection of the eight favourite whiskies he would take to a desert island and includes the world's first organ...
April 2000, Issue 9, page 18

Distiller of the year: Diageo
There were many entrants for this category, some obvious, some not so. The award is meant to be for an individual, but a clear trend started to emerge – there was a regular stream of votes for Diage...
April 2003, Issue 30, page 19

Dramatic Painting
Amanda Brock talks to one of Scotland's hottest artists and his malt connections.
April 2010, Issue 87, page 26

Drams on the ocean wave
Nothing quite beats the thrill of visiting a distillery by water. Dominic Roskrow looks at the link between whisky and sailing.
September 2008, Issue 74, page 20

Dutch whisky delights
Tell Wullie Macmorland that whisky doesn't go with food and he'll laugh at you. He'd know;he's been serving the two together in the Netherlands for nearly 20 years. Our man finds out more
November 2007, Issue 67, page 60

Easy does it
The Easy Drinking Whisky Company is taking the selling of whisky to a new level – by selling directly on taste. Dominic Roskrow reports
November 2003, Issue 35, page 40

Edinburgh's old haunt is in fine spirit (Glenkinchie)
Ian Buxton braves the ghosts and investigates the roots of lowland malt Glenkinchie
April 2004, Issue 38, page 48

Edinburgh, whisky and crime (Ian Rankin)
Marcin Miller talks to author Ian Rankin, 'the hottest name in British crime fiction', a whisky enthusiast with a gift for finding good bars
April 2001, Issue 15, page 56

Expanding Copenhagen
Joes Bates looks at the new Scandinavian store
September 2007, Issue 66, page 55

Fast fish
We sent chef Christian Delteil some whisky, and he invented some recipes for us. That took all of 20 minutes. Coooking them, says Margaret Rand, toook only slightly longer
August 1999, Issue 5, page 44

Flying Dutchman
Joe Bates with the latest from travel retail
November 2005, Issue 52, page 55

Four sweet seasons
Martine Nouet finds a whisky dessert for each of the seasons: Summer, Autumn, Winter and Spring
September 2003, Issue 33, page

French flair
Joe Bate shops across the Channel to check out the latest shopping opportunities
November 2007, Issue 67, page 53

From the Editor
I was lunching with my publisher recently in a trendy London restaurant, as one does. It was the kind of place which is favoured by advertising account executives and merchant bankers; my publisher wa...
September 2000, Issue 11, page 5

From the editor
Is it possible to compile an objective hierarchy of malts?
February 2000, Issue 8, page 5

From the Editor
As has been mentioned before in the pages of Whisky Magazine, the appreciation of whisky is a convivial pursuit. Nowhere is this better demonstrated than on adventures such as the Classic Malts Cruise...
November 2001, Issue 19, page 5

From the editor
Spring is here. It must be as the various Distillery Managers, Master Distillers and Master Blenders have been dusted down after their winter hibernation in preparation for the first round of festival...
June 2002, Issue 23, page 5

Ginza a go-go
Dave Broom takes us on a walking tour through one of Tokyo's popular drinking districts.
January 1970, Issue 84, page 36

Go Johnnie go (Johnnie Wallker)
Johnnie Wallker is 200 years old. Ian Buxton looks at the history of a whisky icon
June 2005, Issue 48, page 20

Granite city blues
Gavin D Smith looks at how Aberdeen went from several distilleries to none.
January 1970, Issue 84, page 32

Heading Downtown
America's most famous city hosts the greatest whisky show on earth,we find out more
June 2008, Issue 72, page 9

Hiding out from the High Street hell
Salt is the first of a new trend – High Street whisky bars. In the first of a new review series Dominic Roskrow visits it
April 2004, Issue 38, page 75

High society (An Quaich Society)
The members of Canada 's An Quaich Society are real party animals, but their love of Scotch and the freedom it represents could not be more serious as Stuart Maclean Ramsay reports.
June 2000, Issue 10, page 64

If it moves, logo it...
As whisky becomes fashionable, the battle is on for our money. Alex Meadreports on the sponsorship market
February 2004, Issue 37, page 32

In a Word...
Just exactly how doyou pronounce the name of that whisky you're so keen on? Pip Hills guides you through some Gaelic, Scots and Nordic basics
April 2003, Issue 30, page 30

In conversation with Dr Jim Veveridge
Maturation expert, Dr Jim Veveridge, demonstrates the virtues of the refill cask to Charles Maclean.
September 2000, Issue 11, page 90

In conversation with Dr Nicholas Morgan
Charles Maclean talks to Dr Nicholas Morgan who, as UDV's Marketing Direcotr (Malts), is responsibel for the largest portfolio of malt whiskies in the world.
June 2001, Issue 16, page 75

In search of the world's best whiskies
This is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskies
March 2005, Issue 46, page 18

Is this a tortilla chip I see before me?
Brian Hennigan reports groundbreaking research into one of the vital questions of life.
August 1999, Issue 5, page 35

Island hopping
Scotland's islands are only loosely connected and include vastly differing geographies, histories and whisky styles.
October 2009, Issue 83, page 36

Island life
From Orkney to Arran,Scotland's islands are home to some of Scotland's best distilleries.
November 2008, Issue 76, page 38

It's all going down the tubes
Ian Wisniewski compares the merits of worms against those of shell and tube condensers
February 2004, Issue 37, page 64

Join the debate
email the team editorial@whiskymag.com
April 2009, Issue 79, page 74

Keeper's of the flame
Gavin D Smith continues his look at great distillery fires.
June 2009, Issue 80, page 22

Keeping it Live!
What will make Whisky Live 2003 the event of the year
January 2003, Issue 28, page 30

Land of the rising sun
Dave Broom gives us his tips on places to go when in Japan.
November 2007, Issue 67, page 40

Let's go to the salad bar
Martine Nouet lightens up for summer
May 2004, Issue 39, page 55

Licensed to still
They fought the law,and they won. Dominic Roskrow visits Drumchork Lodge
October 2005, Issue 51, page 43

Liquid thunder, storm in a glass
Talisker is an icon malt and it's celebrating its 175th anniversary. Dave Broom takes a walk on its wildside.
October 2005, Issue 51, page 36

Literary Spirit (Iain Banks)
Top author Iain Banks couldn't believe his luck when he was asked to write a book on Scotland's distilleries. He tells Dominic Roskrow about his year drinking whisky
November 2003, Issue 35, page 32

Live and kicking
Marcin Miller evaluates the inaugural Whisky Magazine Live and comes to the conclusion that if you missed it, you missed out
July 2001, Issue 17, page 28

Loaded!
For most of us, so-called premium whiskies remain firmly in the realms of fantasy, whisky jewels to be enjoyed vicariously through shop brochures, product images and tasting notes. But who buys these ...
December 2007, Issue 68, page 44

London hosts whisky heroes
Come to the United Kingdom's premier whisky tasting event and take the opportunity to enjoy a masterclass or two. This selection of tutored tastings gives you access to rare – sometimes unique - exp...
February 2004, Issue 37, page 18

Magic in the mix
Why is it that the reverence for single malts can turn into disappointment, or disdain,when single malts are mixed together? Is this based on knowing what blending can achieve,or just unenlightened pr...
September 2005, Issue 50, page 72

Making the grade
In a Whisky Magazine exclusive we go behind the scenes of this ambitious project.
October 2009, Issue 83, page 18

Match Makers
Throughout 2007 Diageo has been matching its whiskies with food from countries including Spain and India. For the final event of the year the destination was Milan.
January 2008, Issue 69, page 52

Michael Palin's whisky adventure
As well known for his international travelogues as his insane antics in Monty Python, Michael Palin, a New Year's honours list CBE, is one of Britain's most popular stars. Here he tells Damian Riley-S...
February 2000, Issue 8, page 8

Moments, whatnots and wheelbarrows
Dave Broom gets a round. Kind of
June 2002, Issue 23, page 8

MUTINY MR CHRISTIAN?
Talisker, the Isle of Skye's single malt,has announced its sponsorship of an epic sailing adventure which will be the first to recreate the exact journey of Captain William Bligh's epic 4,000-mile ope...
January 1970, Issue 84, page 7

Nessie's local
Jonny McCormick explores a monster of a Highland bar on the shores of Loch Ness.
April 2010, Issue 87, page 24

Never stumped for words
Jim Murray muses on the role of two loves in his life.
September 2000, Issue 11, page 8

New Classics
The autumn is always an exciting time for whisky collectors and connoisseurs. There are generally a number of exciting limited edition releases,targeted at the gift market,and this year is no exceptio...
November 2006, Issue 60, page 18

Norwegian whisky paradise
Joe Bates Gardermoen shops offer taxed locals whisky paradise
January 2007, Issue 61, page 55

Not altogether plain sailing
The Classic Malts Cruise is an annual event held by Diageo, formerly Guinness-UDV. For one person on it, it was a case of sailing with the enemy. But for Gillian Bell, the adventure was to change her ...
May 2004, Issue 39, page 42

On the spice trail
Martine Nouet takes a walk on the spiced side of life.
October 2009, Issue 83, page 52

Online with style
Joe Bates looks at the World of Whiskies website.
October 2009, Issue 83, page 34

Out of the ordinary
Dave Broom gives us his guide to staying ,eating,drinking and visiting in Japan
October 2006, Issue 59, page 34

Pick and mix
Hayseed Dixie mix heavy metal with bluegrass music to novel effect.And as his name implies,the band's frontman Barleycorn Scotch enjoys a whisk(e)y too.Rob Allanson joined him for a tipple
July 2006, Issue 57, page 26

Positive education
Martin Betts learnt more than a wealth of whisk(e)y knowledge from Whisky Magazine Live's Masterclasses, he found out that the Master Blenders and Distillers could communicate with the enthusiast with...
July 2001, Issue 17, page 30

Power to the people
In the latest of our series celebrating some of whisky's lesser known personalities, Dominic Roskrow catches up with David Wood, owner of The Wine Shop in Leek,Staffordshire.
April 2009, Issue 79, page 33

Right foot forward
The original John Walker supplied tea and biscuits, wine and whisky to the sober bughers of Kilmarnock; his descendant Sir Alec Walker built a bath big enough for Churchill. Charles Maclean looks at a...
March 1999, Issue 2, page 22

Rough diamonds
Our music guru showcases one of the bright new talents to break out of America. More perfect whisky music
March 2007, Issue 62, page 31

Russians seek out a taste of luxury
A new elite in Russia is demanding the world's very best products, quality single malt among them. Marcin Miller reports
January 2006, Issue 53, page 38

Scotching the myth
The concept of whisky and food has come a long way in recent years. Dominic Roskrow charts its progress
October 2006, Issue 59, page 44

Skye in the pie
Whisky is not just whisky, says Claire Macdonald, proprietor of Kinloch Lodge on Skye. What's great with smoked fish might not work with pudding.
May 1999, Issue 3, page 42

Small but perfectly formed
Joe Bates looks at the delightful London City airport.
January 2008, Issue 69, page 39

Something fishy or a salt on the senses?
Ian Wisniewski explores the phenomenon of marine characteristics and asks why we can taste the sea when we drink some malts
July 2004, Issue 41, page 58

Southern sinners
Lithuanian mead put Michael Jackson on the malt laden road. Here he talks about some friends he met along the way
February 2000, Issue 8, page 7

Spirit of the architect
Ian Buxton looks at the man behind the iconic pagoda,his contemporaries and his legacy
March 2007, Issue 62, page 26

Spirited Away
For a band on tour,the road can be a lonely place, despite the fans,adulation and oodles of free drinks. Neil Ridley caught up with UK band,The Duke Spirit midway through a six week tour of the United...
October 2009, Issue 83, page 44

Sssshhhh....!!
Naren Young packs his library card and is welcomed to one of New York's newest centres of higher learning
April 2007, Issue 63, page 52

Standing out from the pack
Cragganmore is an anomaly – a maverick Speysider chosen by its owners to represent the Speyside region, a quiet and complex malt produced at a distillery in the shadow of the mighty and getting migh...
July 2010, Issue 89, page 40

Stepping up
William C. Meyers was one of three writers tasked with updating Michael Jackson's Malt Whisky Companion for a sixth edition. So who is he?
June 2010, Issue 88, page 35

Still in league with the devil
Michael Jackson continues the saga of a tasting at Philip Pullman's house
May 2004, Issue 39, page 11

Stock of French whisky event rises
The first Whisky LiveParis was held inteh old Parisian stock market - and it was a success
October 2004, Issue 43, page 15

Taste first, taste second and taste last
No whisky company has taken the field of malt whisky and food matching more seriously than Diageo. Richard Jones uncovers the company's latest ideas and thinking.
April 2006, Issue 55, page 44

Teasing Talisker
An eccentric entrepreneur is seeking to challenge Talsiker's status as the only distillery on Skye. Tom Bruce-Gardyne went ot meet the man behind a special brand of Gaelic whisky.
September 2000, Issue 11, page 52

Tempting suggestions
Diageo is making a fresh assault on our taste buds with a new approach to pairing whisky and food. Dominic Roskrow reports
March 2007, Issue 62, page 43

That perfect moment...
To celebrate our 50th issue we asked a selection of people for their best whisky drinking occasion. Here are the best 50 of them
September 2005, Issue 50, page 26

The 2 Barries
The hands-on whiskey makers who have helped re-shape Irish whiskey, in conversation with Michael Jackson
May 2002, Issue 22, page 26

The battle for independence
Tom Bruce Gardyne profiles Muray McDavid, the enfant terrible of independent bottlers.
September 2000, Issue 11, page 56

The best Scotch malts in the world
Compiling a top 90 best Scottish malts list is as ambitious a project as this magazine has ever undertook. Dominic Roskrowdescribes how it was done
May 2004, Issue 39, page 22

The big cheese
Whisky and cheese is one of the best pairings to grace a dinner table, Kate Portman investigates why...
April 2009, Issue 79, page 50

The big malt of Skye (Talisker)
Powerful but elegant, Talisker is a prince among whiskies. Margaret Rand went over the sea to discover what makes the magic
October 1999, Issue 6, page 28

The deferred consumer
Ulf Buxrud had dedicated a large portion of his life to his passion for malt whisky, enabling him to addemble one of the most inpressive collections of its kind. We caught up with him to find out more...
February 2002, Issue 21, page 56

The essential distillery guide
Duncan and Wendy Graham have travelled to every corner of Scotland in researching their book Visiting Distilleries. We asked them to pick the ten best visitor centres
September 2001, Issue 18, page 38

The gentle art of blending
Blended whiskies are too often dismissed as the poor relation of single malts, but as Dr Jim Swan reveals, their creation is extraordinarily complex.
April 2000, Issue 9, page 22

The history makers
For our 10th anniversary issue,Ian Buxton profiles 10 people who have shaped today's global whisky industry.While these are only short biographical sketchs of individuals,all of whom deserve an articl...
November 2008, Issue 76, page 23

The Magic of Citrus
Martine Nouet delves in to the wonderful world of marmalades and tangy, fresh fruit
November 2006, Issue 60, page 44

The Miller's Tale
As I write, the football season in the UK has just come to a close. Which prompts me to ask a question. Is Highland Distillers to whisky what Manchester United are to European football's Champions Lea...
July 2003, Issue 32, page 5

The Miller's Tale
Another fascinating 12 months in the world of whisky, then. The trend for small independents buying distilleries from large multinationals goes on. Announcements of new smaller-scale distilling projec...
March 2003, Issue 29, page 5

The name's malt... Single Malt...
James Bond is drinking whisky again. More specifically, he's drinking Talisker – and the relationship is benefiting both of them. Dominic Roskrow reports
March 2003, Issue 29, page 34. 35

The public burning
Michael Jackson has a touch of Talisker's Syndrome
May 2002, Issue 22, page 7

The spice route
Kate Ennis discovers that whisky can be the spice of life
February 2008, Issue 70, page 56

The state of independents
How good are the independent bottling companies? We decided to find out in our biggest ever tasting – more than 175 entrants in 24 categories,judged by nine judges over seven weeks. Dominic Roskrow ...
September 2005, Issue 50, page 16

The strange case of the Bothy Still
Gavin D Smith looks at how Diageo's forerunners flirted with the idea of launching a ‘boutique' distillery based on an illegal operation – and how it ended up on the shelf
October 2003, Issue 34, page 48

The whisky forum
Whether you are bemused, confused, excited or delighted, share your views and opinions with other Whisky Magazine readers.
April 2005, Issue 47, page 14

The whisky set to self-destruct
Jim Murray fears for the Japanese whisky industry which he believes could implode before whisky lovers sample all that it has to offer.
December 2000, Issue 13, page 8

The wonderful world of world of whisky
Dominic Roskrow takes a lighter look at the whisky industry
February 2004, Issue 37, page 26

There's a greater awareness among people who are buying to be careful
Ian Wisniewski talks with Martin Green, whisky consultant at Bonhams in Edinburgh.
January 2009, Issue 77, page 72

Trial by jury
Every issue of whisky magazine will review whiskies new fot the market tasted by regular contributor Michael Jackson and Jim Murray. Here Michael prepares the way by explaining the criteria he uses wh...
January 1999, Issue 1, page 62

Turkish delight
Joe Bateschecks out the huge duty free store at Istanbul's Atatürk airport
April 2008, Issue 71, page 34

Vat is the fuss about?
Are vatted malts set to be the success story of 2004? We asked a group of experts
May 2004, Issue 39, page 20

Voyage to the Western Isles
Andrew Jefford took the slow boat around Scotland's most famous distilleries and discovered that malt whisky is the best antidote to bad weather
October 1999, Issue 6, page 42

Wainwright on whisky (Rob Wainwright)
Damian Riley-Smith talks to Scottish rugby star Rob Wainwright about winning matches, losing salmon and the contents of his hip flask, Photographs by Will Boxall.
January 1999, Issue 1, page 27

War on whisky fakers
http://www.whiskyfun.com/war.html Having been duped, he began to dig a little deeper. On e-Bay he discovered a faker's paradise where you can buy old bottles, old labels, even capsules and empty cart...
February 2008, Issue 70, page 9

Waste not, want not (Bob Pass - Diageo)
In the latest in his series Richard Jones talks to Bob Pass marketing and technical manager, animal feeds for Diageo
January 2005, Issue 45, page 55

When the party's over
Fed up with feeling rough after a heavy session? Cheer up, Doctor Tom Stuttaford reveals some surprising- and comforting- facts about achieving a quality hangover.
December 1999, Issue 7, page 44

Whisky Live 2003!
Rare and delicious whiskies are just waiting to be discovered
March 2003, Issue 29, page 44

Whisky Live made its New York City debut
Whisky Magazine is hailing its first American show as an overwhelming success and organisers are already turning their attentions to next year as the industry hailed Whisky Live New York as a total tr...
June 2005, Issue 48, page 15

Whisky magazine live
Whisky Magazine Live is to be launched very soon, intended to give you, the whisky enthusiast, the opportunity to taste many great whiskies. The event will also give you the chance to enjoy to speakin...
February 2001, Issue 14, page 30

Whisky Oasis (The Whisky Chaser)
Martin Betts visits a veritable whisky paradise well hidden in the extreme north-west of England.
December 2000, Issue 13, page 74

Whisky Week
Whisky Week tours Scotland Inspired by Homecoming Scotland's aim to attract as many folk from around the world as possible, Whisky Week was born to provide the very best tastings and dinners in the he...
October 2009, Issue 83, page 8

Whisky's coming home
Joe Bates with the latest from travel retail
January 2006, Issue 53, page 55

Whisky's des res
Sally Toms explores the whisky bar at Glasgow's most luxurious hotel.
November 2008, Issue 76, page 20

Whisky's island outpost
For very obvious reasons Islay tends to dominate the landscape when it comes to Scotland's whisky islands. But the other islands offer plenty for the whisky enthusiast
November 2006, Issue 60, page 34

Whisky, cocktails, and all that jazz (Be Bop Bar)
Ken Hoskins travels to eastern Europe and puts his feet up in the Be Bop Bar with his new Czech mate.
November 2000, Issue 12, page 76

Working in harmony
The new Whisky Exchange shop at London's Vinopolis is part of a new project that shows how grape and the grain can make a harmonious blend. Kate Ennis reports
January 2006, Issue 53, page 52

WORLD'S BEST SINGLE MALT WHISKY
YOICHI 20 YEARS OLD
April 2008, Issue 71, page 23

World's best whiskies honoured
More than 150 whiskies, three rounds of judging and there can be only five...we reveal the winners
April 2007, Issue 63, page 18

Worth a visit?
It's hard to believe that just a few years ago public access to a distillery was rare. Now many offer tours or tastings and they're becoming increasingly sophisticated. Dominic Roskrow reports
April 2005, Issue 47, page 20