Tasted in Whisky Magazine Issue 54 by Arthur Motley and Owen Barstow.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Greenhouses full of tomato plants, Seville oranges, putty and fish oil. With time, burnt driftwood and heather. Palate
More Seville oranges, arrabbiata sauce, heather and creosoted wood. Finish
Clove-spice. Comment
Excellent, although I was slightly put off by the fishiness. I think all fish are stinking, slimey creatures however, so I am admittedly biased.
Owen Barstow
Nose
Delicate yet complex. Sweet yet savoury, with a salty earthiness in there somewhere. Faint linseed character at the end. Palate
Confident. Firm. Sweet. Salty. Pronounced phenol development. Fiery. Burnt and burning peat. Finish
Warming and medicinal. Reminiscent of the aroma of polished antique furniture. Comment
Easier drinking with water, but for full effect...
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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