The Irish West Coast Trail, Tullibardine Distillery, Bourbon Pot Stills, Westland Distillery
|Talisker 18 Year Old 3cl Sample||£8.03|
|Talisker 18 Year Old Island Scotch Whisky||£71.45|
|Talisker 18 Years Old||£80.95|
|Talisker 18 Year Old Old Presentation||£125.00|
|Talisker 18yo 18||€77.00|
|Talisker 18 Years 45.8% 2012 Version 18||€83.00|
|Talisker 18 Years Old 18||€85.00|
Elegant with fascinating balance between smoke and subtle sweet fruit. Ever changing in the glass and on the palate. Gentle waves of flavour, superb balance and a classic peppery finish. Seamless. Dave Broom
Baked orange pudding sprinkled with cinnamon, pomanders and a trace of manila envelope. A silky mouth feel and develops into richer orange marmalade with burnt edges. Annabel Meikle
Toffee and rich peat smoke on the nose. The alcohol bite on the palate gives way to rich sweet peat smoke, some sea notes and plenty of peppery spice. Nicely rounded and complete. Some wood, too, suggesting its age. Like chewing honeycomb and smoky bacon at the same time. Long, spicy and peaty finish. Whisky doesn't get much finer than this. Dominic Roskrow
Warm, rich and attractive. Leather, pipe-tobacco, sweet sherry and polished oak on the nose, followed by a good creamy texture and a warming finish. Avery attractive dram. Keir Sword
World's Best Single Malt Whisky
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September 2007, Issue 66, page 55
Joe Bates with the latest from travel retail
November 2005, Issue 52, page 55
La Gran Turismo
Touring the world as a solo musician can be a lonely affair, usually from behind the wheel of a trusty people carrier. However some musicians do things in a slightly different way. Neil Ridley joins S...
April 2011, Issue 95, page 42
Norwegian whisky paradise
Joe Bates Gardermoen shops offer taxed locals whisky paradise
January 2007, Issue 61, page 55
For the past few years London's Nu-Folk scene has been quietly bristling away in the basements of a few nondescript pubs and cafes. But now, a close-knit group of young creative musicians and writers ...
September 2010, Issue 90, page 16
Our music guru showcases one of the bright new talents to break out of America. More perfect whisky music
March 2007, Issue 62, page 31
The big cheese
Whisky and cheese is one of the best pairings to grace a dinner table, Kate Portman investigates why...
April 2009, Issue 79, page 50
The Lap of Luxury
Sandeep Arora discovers and explores some of the best whisky bars in India.
December 2011, Issue 100, page 44
World's best whiskies honoured
More than 150 whiskies, three rounds of judging and there can be only five...we reveal the winners
April 2007, Issue 63, page 18
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