72
- Nose
- Apricots sautéed in butter.
- Palate
- Orangey. Malty. Light-bodied. On the thin side.
- Finish
- Slightly peaty.
- Comment
- Starts interestingly, but doesn't seem to go anywhere.
67
- Nose
- Earthy and autumnal: nut, smoke, mulch, damp earth.
- Palate
- Better than the nose suggests with a sweet thread of fruity malt notes. Goes straight down the middle of the palate. Medium bodied.
- Finish
- Very soft.
- Comment
- Gentle and undemanding.
Whisky Magazine Issue 22
Festival Previews - Collecting - Forsyth's - Caramel - 12 year olds tasting.
Published May 2002.
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