Still mourning
Tamdhu is the latest distillery to be mothballed. Gavin D. Smith reports.
July 2010, Issue 89, page 34

Ask the Expert
I am in possession of a Tomintoul Glenlivet 12 Years Old in a perfume shaped bottle. I have been told it is from the late 80s. Can you estimate the value? Would it be worth me keeping it for longer? T...
March 2012, Issue 102, page 9

Mark of distinction
The Harris Whisky Company is the latest company to bring quality whisky to the English market. Dominic Roskrow reports
July 2006, Issue 57, page 59

Up on the hill
Gavin D. Smith charts the fortunes of Port Dundas.
September 2010, Issue 90, page 34

Walking the line
Gavin D. Smith explores the Speyside Way.
April 2010, Issue 87, page 30

In conversation with Shelia Burties
Charles Maclean talks to Sheila Burties, the highly espected sensory chemist.
June 2000, Issue 10, page 82

Cutty Sark sails back to UK
“Weel done, Cutty-sark!” roars Tam O'Shanter in the eponymous poem by Robert Burns, full of references to whisky and its emboldening effects. And the ‘cutty sark' of the poem (the old Scots for...
January 2010, Issue 85, page 8

The Splendour of Speyside
Nature and native cunning have nurtured the distillery industry on the banks of the Spey. Tom Bruce-Gardyne took a trip through a whisky wonderland
October 1999, Issue 6, page 68

Liquid assets
Malcolm Greenwood digs beneath the surface to discover how water works to make Scotch so special
June 2000, Issue 10, page 24

A choice dram
Tom Bruce-Gardyne meets one of single-cask bottling's real success stories, as Lorne Mackillop and his Mackillop's Choice label go from strength to strength
May 2002, Issue 22, page 48

A life away from the waver
Robin Laing joins a group of enthusiasts heading up the Spey with paddles.
April 2010, Issue 87, page 50

The Art of Science
Dave Broom examines how Japan's distillers are taking their country's whiskies into the world.
January 1970, Issue 84, page 14

Amber gets the green light
Amber is the new restaurant at the Scotch Whisky Heritage Centre, and unsurprisingly whisky features high on its agenda. Martine Nouet visited it
November 2004, Issue 44, page 44

The visitors' guide to... Speyside
In each issue of Whisky Magazine this year we will look at a whisky region from a tourist's point of view. First up, Speyside
January 2006, Issue 53, page 34

Promise, you're a miracle
Only a couple of distilleries use Golden Promise, but they swear by it. Ian Wisniewski explains why
June 2005, Issue 48, page 64

Who's afraid of the sherried beaties
Gavin D. Smith looks at whether sherried whiskies are still relevant to whisky drinkers.
June 2010, Issue 88, page 48

Spirit of inspiration
Martine Nouet introduces two superb whisky recipes courtesy of innovators from the famous grouse experience and trhe Macallan
November 2002, Issue 27, page 52

Working on the malt line
What are the advantages of commercial maltsters, and why do some distilleries still have their own floor maltings? Ian Wisniewski reports
May 2004, Issue 39, page 57

Desperately seeking Speyside
“To set foot somewhere is a physical connection, a sense of truly being there. I wanted to feel Speyside as terra firma.” Pictures and story by a footsore Michael Jackson
July 2001, Issue 17, page 34

United nations
As promised in Issue 36, we asked some experts to cross the usual genre boundaries to see if any combinations worked, what might work and what was best left in its component bottles. Gavin Smith repor...
May 2004, Issue 39, page 38

A lord among malts (Glenrothes)
Glenrothes has a formidable reputation as a single malt and is a key component in the internationally renowned Cutty Sark. Tom Bruce-Gardyne visited the distillery
December 2003, Issue 36, page 42

The spirit of Orkney
The owners of Highland Park are building on the distillery's heritage and shaping up for a glittering future. Dominic Roskrow finds out what's being lined up.
July 2009, Issue 81, page 43

Walking through whisky country
"It's only through flavour that we'll understand whisky and maybe it's only by walking the country that we'll understand flavour," says Dave Broom after climbing Ben Rinnes and Lochnagar with disting...
November 2001, Issue 19, page 48

The past, present and future of Highland Park
Dave Broom visits Orkney, the home of Highland Park, and discovers that there is more to this timeless island than exceptional whisky
November 2000, Issue 12, page 36

H.P. Source
Autumn brings an abundance of Highland Park reports Jonny McCormick.
December 2011, Issue 100, page 98