Under the hammer
Now you can find both of John Rose's superb articles about collecting whisky in one place. In collections,he looks at some of the latest bottles to come up at auction. In questions,he fields your enqu...
February 2008, Issue 70, page 34

Return of the Big Tam
Gavin D Smithlooks at the comeback of a Speyside classic
September 2007, Issue 66, page 48

Join the debate
Age concerns With much interest I have read your editorial and Dave's column in WM 89. In both your writings Chivas Brothers gets (most of) the blame for putting too much emphasis on the stated age on...
September 2010, Issue 90, page 70

Frank's wild years (Frank McHardy)
Frank McHardy has given his life to whisky. He's now installed in the newest distillery in Scotland and he's a proud man. Dave Broom spoke to him about his exceptional career
November 2003, Issue 35, page 54

From the editor
You are male, in your early 40s. You are married with two children and have a household income of over £50,000 ($80,000) per year. You have visited distilleries in Scotland. You always read Michael J...
December 2001, Issue 20, page 5

In the pink as Mrs H fights back
In the latest in our series of pieces from guest writers, John Haydock– the master – is back
October 2004, Issue 43, page 82

The Age of Ice
Dave Broom gets his hands on liquid history for a tasting exclusive
June 2011, Issue 96, page 62

The Longest Glen
Our man tours Speyside out of season
June 2011, Issue 96, page 26

Conval-no-more
In the latest of our series Gavin D Smithlooks at the history behind Convalmore
September 2007, Issue 66, page 35

The Heart of the Matter
Joel Harrison explores the iconic whisky making region
October 2012, Issue 107, page 42

Simply misunderstood
Dave Broom sticks up for the overlooked 'oddball' of the whisky world, with some expert help
August 2002, Issue 25, page 30

Blending blocks
Drink writer of the year Dave Broom investigates what exactly makes up a blend- and how blenders are steering away from old-school terminology to describe their art
July 2002, Issue 24, page 38

The geography of taste
In part four of his nosing course. Charles Maclean looks at how malts came to be classified by region
June 1999, Issue 4, page 60

The visitors' guide to... Speyside
In each issue of Whisky Magazine this year we will look at a whisky region from a tourist's point of view. First up, Speyside
January 2006, Issue 53, page 34

The Chivas Trio
Strathisla, Glenlivet and Aberlour are the band of brothers behind Chivas Regal, but nature has been giving them a tough time. Dominic Roskrow visited them.
April 2010, Issue 87, page 40

The nose knows
As his book hits the shelves Kate Portman talks to Master blender Richard Paterson.
January 2009, Issue 77, page 24

H.P. Source
Autumn brings an abundance of Highland Park reports Jonny McCormick.
December 2011, Issue 100, page 98