Teaninich
Single Malt - Scotland - 43.00%
7 This malt improves with oxygenation. Quite shy, it may appear insignificant at first, which it is not. Just pleasant.
Teaninich 10 Years Old
Single Malt - Scotland - 43.00%
7 Teaninich seems to have become more fruity and herbal over the years. And thinner. Or is it me who has become fatter?
Adelphi Teaninich 31 Years Old
Single Malt - Scotland - 57.80%
8 Well-matured, amazing for its age.
Berry's Own Selection Teaninich 1973
Single Malt - Scotland - 43.00%
7 Not a heavyweight nor a sophisticated lad. But a perfect companion for a plate of smokies or a fruit salad.
Chieftain's Choice Teaninich 21 Years Old Sherry Butt
Single Malt - Scotland - 46.00%
7 Not much subtlety, but I always enjoy its big, confident, flavours.
Dewar Rattray Teaninich 30 Years Old
Single Malt - Scotland - 60.80%
7 The high strength makes it difficult to tame even with water. Some like it hot. But my palate waves a white flag.
Gordon & MacPhail Teaninich 1983
Single Malt - Scotland - 46.00%
7 Well worth sampling, but don't expect anything fancy. This is a workaday malt.
Rare Malts Teaninich 1972 27 Years Old
Single Malt - Scotland - 64.20%
8 This little-known malt almost always surprises me with its robust flavours.
Diageo expands
The world's biggest drinks company announces new distillery site.
April 2013, Issue 111, page 6
Northern Highland highlights
Gavin D Smith visits three Diageo distilleries in search of a sense of regionalisation.
January 2009, Issue 77, page 46
Ask the Expert
A friend has this interesting bottle of Burke's Whiskey by E&J Burke, Dublin he got through a family member, from the Canadian prairies. Could you shed any light on this item regarding its age and the...
September 2012, Issue 106, page 74
A Road Less Travelled
Gavin D. Smith follows the Northern Highland Whisky Trail
July 2011, Issue 97, page 34
French Delights
Gavin D. Smith chats with John Glaser about the influence of French oak
April 2012, Issue 103, page 20
From hacks to hospitality (The Scotsman Hotel)
Tom Bruce-Gardyne visits the heart of Edinburgh and a new luxury hotel that has taken over the former home of Scotland's national newspaper – The Scotsman Hotel
September 2001, Issue 18, page 60
The state of independents
How good are the independent bottling companies? We decided to find out in our biggest ever tasting – more than 175 entrants in 24 categories,judged by nine judges over seven weeks. Dominic Roskrow ...
September 2005, Issue 50, page 16
Distiller making a spirit of the air (Balblair)
Ian Buxton visits Balblair
November 2004, Issue 44, page 30
Rise & Shine (Glendronach)
Gavin D. Smith tells the story of Highland distillery Glendronach, which has a happy ending after all
June 2003, Issue 31, page 49
Whisky from the wild side (Glenlivet)
The spirit of innovation has always been a part of distilling at Glenlivet. Dave Broom charts ahistory shot through with passion, rebellion and imagination.
June 2000, Issue 10, page 28
Making the grade
In a Whisky Magazine exclusive we go behind the scenes of this ambitious project.
October 2009, Issue 83, page 18
100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30
H.P. Source
Autumn brings an abundance of Highland Park reports Jonny McCormick.
December 2011, Issue 100, page 98


