Tasted in Whisky Magazine Issue 48 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Light and slightly restrained. Grassy. Minty. Touch of cardboard. Opening on green fruit notes. Palate
Smooth and sweet. Very soft, flattening in the middle but nicely refreshing. Peaches in syrup. Finish
Lacks length but clean with a pleasant nutty touch. Comment
This malt improves with oxygenation. Quite shy, it may appear insignificant at first, which it is not. Just pleasant.
Dave Broom
Nose
Austere and strange: lemon verbena, some smoke. Assertive, grassy, green tea, birch sap. Palate
Lovely perfume. A delicate bone like structure. Grasses again. Flinty on first impressions but with a sweet heart. Finish
Dry. teasing. Comment
The opposite of its lush companions. A poet on a wobbly bicycle (Norman MacCaig?) I like its perversity. Regional style? Pah!
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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