77
- Nose
- Forest floor. Piney, resiny, tar-like.
- Palate
- Sweetish, hesitant, then really late surge of cooked fruit. Peach cobbler.
- Finish
- Slightly clovey. Peppery. Long.
- Comment
- Oddly distinctive. Curiously sweet and savoury.
67
- Nose
- Pale pink. Rhubarb and cream. Light berry fruit accents with dry notes. Dilute redcurrant juice, blackberry leaf, young spirit behind.
- Palate
- Sweetness sitting on top of dry cereal/dry grass spirit. Not knitted or balanced.
- Finish
- Fruit pastilles.
- Comment
- Another finish. Why precisely?
Whisky Magazine Issue 49
Kentucky Bourbon - Glasgow Scotland's whisky city - A world of whisky tasting from across the globe - How to be nosey - Lagavulin - Heaven Hill - Cragganmore - The art of blending - Liqueurs.
Published July 2005.
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