Tasted in Whisky Magazine Issue 7 by Michael Jackson and Jim Murray.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Very aromatic. Butterscotch, honey. Acacia. Faint peat. Palate
Buttery maltiness. Honey. Orange. Linctus-like. Hint of vanilla. Juicy oak. Finish
Orange skins. Lemon-grass. Lightly peaty balancing dryness. Comment
A beautifully balanced classic Speyside whisky.
Jim Murray
Nose
Beautifully delicate and floral with a layer of peat. Bourbon-style vanilla adds age, approaching perfection in Balvenie terms. Palate
Oily rush of malt. Vanilla and bourbon kick and then infusion of spices and bitter chocolate. Finish
Dries out and becomes vanilla rich. Remains cocoa dominant. Comment
An astounding whisky for its age; head and shoulders above its Glenfiddich stablemate.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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