Quite meaty at first, roast pork. But there is a sweetness too, baked apples, poached pears. Hints of spice lurk too.
Coats the mouth, feels like slick olive oil. The spices build up gently with some dried pineapple and coconut.
Long and lingering.
An interesting whisky with layers of flavour to explore.
Whisky Magazine Issue 100
The Whisky Magazine anniversary issue celebrates 100 years of the greatest whisky people, the 21st Century's 100 greatest bottles and the 100 greatest distilleries to visit plus much more....