Tasted in Whisky Magazine Issue 48 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Rich and fruity. Floral. Carnation. Baked peaches. Hazelnuts. Polished oak floor. A touch of blackcurrant. Palate
Crisp, tangy. Lingering fruit. Blackcurrant jam. Gingerbread. Chocolate fudge. Finish
Dry. Nutmeg. Liquorice. Comment
An assertive character, with a pleasant crisp feel on the palate. The dram to take on long forest walk. Invigorating.
Dave Broom
Nose
Mature. Candied peels, melted white chocolate, fresh fruit salad. The oak takes things into the sauna (pine). With water become deeper: honeydew melon, currant, heather. Palate
A seamless flow of all the flavours on the nose. Beautifully balanced. Finish
Fantastic length. Comment
Structure and softness in perfect harmony. A must drink.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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