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75
- Nose
- Malty and nutty with a grassy note. Basil. Lemon balm. Redcurrant jelly. An unpleasant sulphury hint at times.
- Palate
- Sweet with a sharper core. Citrussy. Grapefuit peel.
- Finish
- Fruity and mellow. Rhubarb jam.
- Comment
- Good balance. A fruity profile. To be enjoyed with a lemon-meringue pie or a syllabub.
77
- Nose
- Lightly caramelised notes, yoghurt-covered nuts, raisin/burnt cakes. Brioche, jammy.
- Palate
- Firmer than the 21 Years Old with more obvious nutty oak over the top of Wine Gums and tayberry.
- Finish
- Becomes sweet. Plump dates.
- Comment
- A rich sweet and fairly deep dram.
Whisky Magazine Issue 48
Highland Park - Whisky Cocktails - Jack Daniel's barbecue challenge - Happy Birthday Johnnie Walker - Bruichladdich - Best whisky websites - Aberfeldy.
Published June 2005.
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