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The Dalmore Cigar Malt Tasting notes and reviews

Issue 150 Out Now

Whisky Magazine Issue 150

World's best 2018 - Rosebank - Music - Lot 40 - Royal Drams


The Dalmore Cigar Malt

The Dalmore
Cigar Malt
Scotch Whisky ~ Single Malt
Produced at
Dalmore Distillery
Buy online now

Martine Nouet

Buttery. Gingerbread. Plum jam. Raisins dipped in chocolate. Prunes and dates. White pepper. Butterscotch.
Enticing. Lovely oily mouthfeel. Spicy plum chutney. Cinnamon, nutmeg.
Oaky, spicy, warm and long.
Oak calls the tune but does not drown out the choir. A classic afterdinner dram.

Dave Broom

Weighty, stewed fruits, cocoa (Green and Blacks) bramble jelly, flambéed pineapple, clotted cream, blackberry.
Rich fat and sweet. Dried fruits, Dundee cake, pecan, cherry, plum/pruneaux. Chocolate.
Sweet, long, mixing dried and hedgerow fruits. Molasses.
This is a Rubens nude, waving as she flies past in a flash car.
Whisky Magazine Issue 48

Whisky Magazine Issue 48
Highland Park - Whisky Cocktails - Jack Daniel's barbecue challenge - Happy Birthday Johnnie Walker - Bruichladdich - Best whisky websites - Aberfeldy.

Published June 2005.

After dinner heaven
Cigar whiskies to go with a good smoke have become popular,we have a look at some of the best.

January 2007, Issue 61, page 32

Blowing hot and cold (Coffee and Whisky)
Coffee and whisky make an ideal after-dinner partnership. We put together a panel of tasters to match some outstanding coffee blends with some provocative malts. Dominic Roskrow reports

June 2004, Issue 40, page 54

Cigars & Whisky
A guide to pairings

March 2017, Issue 142, page 46

Global Travel Retail
Leaving the EU and the debacle that will follow

September 2016, Issue 138, page 3

In search of the perfect combination
It's a marriage made in heaven – whisky and cigars. But what are the best combinations? We brought a group of experts together in Cuba to find out. Damian Riley-Smith reports

June 2003, Issue 31, page 24

Searching for perfection
perfection The Whisky & Cigar Challenge matches a premium whisky with a premium Cuban cigar to produce the perfect match

May 2004, Issue 39, page 18

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