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The Dalmore Cigar Malt Tasting notes and reviews

Issue 101 Out Now

Whisky Magazine Issue 101

Whisky families, Mackmyra, Buffalo Trace, A drinker's guide to London and much more...

 

The Dalmore Cigar Malt

Brand
The Dalmore
Expression
Cigar Malt
Type
Scotch Whisky ~ Single Malt
Abv
43.00%
Produced at
Dalmore Distillery
Region
Highland
Website
www.thedalmore.com
Availability
Specialist whisky retailers

Martine Nouet

77
Nose
Buttery. Gingerbread. Plum jam. Raisins dipped in chocolate. Prunes and dates. White pepper. Butterscotch.
Palate
Enticing. Lovely oily mouthfeel. Spicy plum chutney. Cinnamon, nutmeg.
Finish
Oaky, spicy, warm and long.
Comment
Oak calls the tune but does not drown out the choir. A classic afterdinner dram.

Dave Broom

77
Nose
Weighty, stewed fruits, cocoa (Green and Blacks) bramble jelly, flambéed pineapple, clotted cream, blackberry.
Palate
Rich fat and sweet. Dried fruits, Dundee cake, pecan, cherry, plum/pruneaux. Chocolate.
Finish
Sweet, long, mixing dried and hedgerow fruits. Molasses.
Comment
This is a Rubens nude, waving as she flies past in a flash car.
Whisky Magazine Issue 48

Whisky Magazine Issue 48
Highland Park - Whisky Cocktails - Jack Daniel's barbecue challenge - Happy Birthday Johnnie Walker - Bruichladdich - Best whisky websites - Aberfeldy.

Published June 2005.

After dinner heaven
Cigar whiskies to go with a good smoke have become popular,we have a look at some of the best.
January 2007, Issue 61, page 32

Blowing hot and cold
Coffee and whisky make an ideal after-dinner partnership. We put together a panel of tasters to match some outstanding coffee blends with some provocative malts. Dominic Roskrow reports
June 2004, Issue 40, page 54

In search of the perfect combination
It's a marriage made in heaven – whisky and cigars. But what are the best combinations? We brought a group of experts together in Cuba to find out. Damian Riley-Smith reports
June 2003, Issue 31, page 24

Searching for perfection
perfection The Whisky & Cigar Challenge matches a premium whisky with a premium Cuban cigar to produce the perfect match
May 2004, Issue 39, page 18

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