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73
- Nose
- Grassy. Dried herbs but with a hint of humidity. Star anis. Vanilla creeps in. Touch of sugar candy. Boiled celery.
- Palate
- Sweet then abruptly bitter. The same grassiness as on the nose; aniseed, mint and a hint of almond skin.
- Finish
- Bitter,acrid.
- Comment
- The grassy profile of this whisky is too much.
82
- Nose
- Malty, oakey, toffee
- Palate
- Luscious,lightly creamy with creme brulee,prunes,dry oak,malty and butterscotch nuances appearing on a
wave of flavour,underlined by toasty oakeyness.
- Finish
- Dryness leads with malty, oakey, toasty notes emerging.
- Comment
- Enjoyable individual details add up to form a harmonious package.
Whisky Magazine Issue 69
Highland Gem - Home of Anoc - Americas youngest distillers - Food matching the Diageo way - Brora - Bartenders Trip - Mackmyra - Ginkgo and more.....
Published January 2008.
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