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The Dalmore Cigar Malt Tasting notes and reviews

Issue 150 Out Now

Whisky Magazine Issue 150

World's best 2018 - Rosebank - Music - Lot 40 - Royal Drams


The Dalmore Cigar Malt

The Dalmore
Cigar Malt
Scotch Whisky ~ Single Malt
Produced at
Dalmore Distillery
Buy online now

Dave Broom

Malty/nutty to start with a little cedar and marmalade. Intense and quite fresh. In time it sweetens showing classic sherried notes: walnut and currant.
Nutty with blackcurrant leaf. There's a hint of sulphur and a youthful feel despite a thick, sweet mid palate.
It's fine, but only suitable for a lighter stogie. Not a patch on the old version I'm afraid.

Martine Nouet

Malty. Rich and creamy. Lots of toffee. Mint chocolate. Fresh and lively. Cardamom. Quite complex.
Round and sweet. Good balance with the nose. The same rich mint chocolate note. A precise oak frame ties up the rich aromatic profile. Liquorice and raisins as well.
Lingering, fruity, sensuous.
A complex whisky, which needs time and attention to release its richness.
Whisky Magazine Issue 103

Whisky Magazine Issue 103
World Whiskies Awards edition 2012.

Published April 2012.

After dinner heaven
Cigar whiskies to go with a good smoke have become popular,we have a look at some of the best.

January 2007, Issue 61, page 32

Blowing hot and cold (Coffee and Whisky)
Coffee and whisky make an ideal after-dinner partnership. We put together a panel of tasters to match some outstanding coffee blends with some provocative malts. Dominic Roskrow reports

June 2004, Issue 40, page 54

Cigars & Whisky
A guide to pairings

March 2017, Issue 142, page 46

Global Travel Retail
Leaving the EU and the debacle that will follow

September 2016, Issue 138, page 3

In search of the perfect combination
It's a marriage made in heaven – whisky and cigars. But what are the best combinations? We brought a group of experts together in Cuba to find out. Damian Riley-Smith reports

June 2003, Issue 31, page 24

Searching for perfection
perfection The Whisky & Cigar Challenge matches a premium whisky with a premium Cuban cigar to produce the perfect match

May 2004, Issue 39, page 18

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