75
- Nose
- Oak. Light toffee apple,dry grass. Good balance between sweet caramel,melted white chocolate and
a chalky,almost fino-like quality.
- Palate
- Good concentration of wood oils, ratafia,baked apple.Opens into the centre with a slight resinous
undertow. Good length but grippy.
- Finish
- Slightly firm.
- Comment
- A little cramped on the palate but has personality.
78
- Nose
- Earthy. Humus. Mushrooms. Roasted apples. Pears cooked in a vanilla syrup.
- Palate
- Dry,slightly sour then opening on sweet exotic fruit seasoned with spices. Mango, pomegranate. Hint of
grated coconut.
- Finish
- Dry,spicy.Ginger biscuits
- Comment
- A fruity malt with some complexity. Good spicy frame.
Whisky Magazine Issue 69
Highland Gem - Home of Anoc - Americas youngest distillers - Food matching the Diageo way - Brora - Bartenders Trip - Mackmyra - Ginkgo and more.....
Published January 2008.
My Whisky
Keep track of how many bottles of this whisky you own or want. This information is viewable by other visitors.
Not a member? Register and login now
to add this whisky to your collection or wish list.
| Member |
Open |
Closed |
Empty |
Wanted |