The Glenrothes 1971
Single Malt - Scotland - 43.00%
8 I have always felt that Glenrothes deserved to be more widely appreciated and this bottling confirms that opinion. It is on the sweet side, but beautifully rounded. A sophisticated afterdinner malt.
The Glenrothes 1978 Vintage Malt
Single Malt - Scotland - 43.00%
8 You need to concentrate hard on this one as it does not give up its complexities immediately.
The Glenrothes 1985
Single Malt - Scotland - 43.00%
8 This is head and shoulders above everything else in this tasting. Fills all the senses.
The Glenrothes 1987, 13 Years Old
Single Malt - Scotland - 40.00%
8 The flavour metaphors evoke childhood, but this is a very adult, sophisticated malt.
The Glenrothes 1989
Single Malt - Scotland - 43.00%
8 A whisky for a reverie. Daydream of childhood and the local sweet-shop.
The Glenrothes 1991
Single Malt - Scotland - 43.00%
8 Big and powerful but with sufficient character to cope. Another cracker from Rothes.
The Glenrothes 1994
Single Malt - Scotland - 43.00%
7 A teasing mix of aromas and flavours.
The Glenrothes Robur Reserve
Single Malt - Scotland - 40.00%
7 Could be bolder.
The Glenrothes Select Reserve
Single Malt - Scotland - 43.00%
7 Youthful, but without the lip-smacking class of the older vintages.
The Glenrothes Vintage 1995, 16 Years Old
Single Malt - Scotland - 43.00%
8 The palate is sweeter and more open than the nose. Oak mellows on time.
Give it time.
Chieftain's Choice The Glenrothes 1992, 10 Years Old, Port Finish
Single Malt - Scotland - 43.00%
7 More mature than its 10 years would suggest. Fruitier than the conventional distillery bottlings. Refreshing. Like sorbet between courses.
Duncan Taylor The Glenrothes 35 Years Old
Single Malt - Scotland - 40.20%
7 Old with a certain sexy, slinky quality.
Gordon & MacPhail The Glenrothes 1965
Single Malt - Scotland - 43.00%
8 Classic Speyside. Confident. Aristocratic.
James MacArthur The Glenrothes 1988
Single Malt - Scotland - 53.50%
7 Sophisticated flavours in a delicate structure. Like elaborate petits-fours.
MacPhail's Collection The Glenrothes 30 Years Old
Single Malt - Scotland - 0.00%
Provenance The Glenrothes 13 Years Old
Single Malt - Scotland - 46.00%
8 Large, yet complex. A lovely example of this outstanding Speyside whisky which still has far too low a profile.
Signatory The Glenrothes 1968 32 Years Old
Single Malt - Scotland - 50.50%
8 Less soft than the younger expression. A drier, more robust, expression.
Signatory The Glenrothes 1990
Single Malt - Scotland - 46.00%
7 An elegant and luxurious malt. Glenrothes. This is an elegant and luxurious interpretation of it.
Quite Extraordinary
Berry Bros. & Rudd Spirits has unveiled a series of single cask bottlings of The Glenrothes from the late 1960s and early 1970s. As a merchant, the role of Berry Bros. & Rudd has always been to select...
October 2012, Issue 107, page 8
In brief
Glenrothes loss
Tributes have poured in for John Sutherland distillery manager of Glenrothes who died recently.
Luke Tegner, Glenrothes brand director said: “John was taken into hospital, initiall...
March 2007, Issue 62, page 7
More than chocolates
Joe Bates heads to the land of confectionary to discover some whisky gems
October 2008, Issue 75, page 34
WORLD'S BEST SINGLE MALT WHISKY
YOICHI 20 YEARS OLD
April 2008, Issue 71, page 23
In the Summertime
Jonny McCormick toasts Centenary bottlings and welcomes a new entry.
September 2011, Issue 98, page 74
Heading Downtown
America's most famous city hosts the greatest whisky show on earth,we find out more
June 2008, Issue 72, page 9
Welcome to Whisky Magazine
Well its a great time of year to be out and about on the bike in Norfolk.
The weather is mostly sunny and its not snowing which is always nice.
One thing that keeps me amused is riding past the barl...
July 2009, Issue 81, page 5
Melbourne finds room for Scotch
Joe Bates travels down under to check out what's on offer.
December 2007, Issue 68, page 38
Scotching the myth
The concept of whisky and food has come a long way in recent years. Dominic Roskrow charts its progress
October 2006, Issue 59, page 44
Glenglassaugh returns
Highland malt will be flowing again soon from the long-mothballed Glenglassaugh distillery, following its sale in March by the Edrington Group.
The new owners is a Dutch investment group The Scaent G...
April 2008, Issue 71, page 8
Perpetual Motion
Gavin D Smith talks to the new broom at the Edrington Group.
September 2009, Issue 82, page 44
Flying Dutchman
Joe Bates with the latest from travel retail
November 2005, Issue 52, page 55
The BIG Apple
America's east coast metropolis braced itself for the greatest whisky show on earth
June 2007, Issue 64, page 58
Technical perfection
The Glenrothes is one of Scotland's biggest distilleries but is an enigmatic one too,its doors generally closed to visitors and its malts relatively unknown.Dominic Roskrow visited it.
February 2008, Issue 70, page 40
Whisky Week
Whisky Week tours Scotland Inspired by Homecoming Scotland's aim to attract as many folk from around the world as possible, Whisky Week was born to provide the very best tastings and dinners in the he...
October 2009, Issue 83, page 8
Cask Strength Malts
The tradition of high strength bottlings was a natural launch pad for cask strength malts,which have gathered momentum since the late 1980s. Ian Wisniewski finds out more.
March 2007, Issue 62, page 60
History in a glass (The Glenrothes)
Berry Bros & Rudd organised the ultimate tasting of The Glenrothes, we found out more.
June 2008, Issue 72, page 50
I should cocoa
Writer Kate Ennis goes on a mouth watering exploration with a London chocolatier.
June 2008, Issue 72, page 52
A Canadian Feast
Martine Nouet heads north for a challenging pairing
March 2011, Issue 94, page 52
Icons of Whisky 2008
Following months of scrutiny,much debate and exhaustive rounds of voting, we finally reveal the cream of the crop in the whisky world.
February 2008, Issue 70, page 15
Showtime at Glasgow
The world's premier whisky tasting show, Whisky Live visited Glasgow for the fifth time recently and
sales boomed with a record attendance on the Saturday.
November 2008, Issue 76, page 10
spy
We bring you the news, show and reviews amd Dave's look at the whisky world
October 2010, Issue 91, page 6
A Matter of Age
Ed Bates is a freelance whisky writer, taster and industry commentator. He has worked for various spirit companies including independent bottlers Berry Bros. & Rudd
March 2011, Issue 94, page 11
National Treasures
The search starts to find the cream of the crop in the whisky world. Scotland, Ireland and Canada have been scrutinised,we find out who is in the running.
November 2007, Issue 67, page 8
So good we held it twice
Whisky Live New York is establishing itself as a major date in the Big Apple diary. Roddy Martinereports
June 2006, Issue 56, page 59
Glasgow Showtime
New venue,different time of the year and some fresh new features made for another great show in Glasgow.
December 2007, Issue 68, page 10
Whisky's des res
Sally Toms explores the whisky bar at Glasgow's most luxurious hotel.
November 2008, Issue 76, page 20
Searching for perfection
perfection The Whisky & Cigar Challenge matches a premium whisky with a premium Cuban cigar to produce the perfect match
May 2004, Issue 39, page 18
Discussing the decade
We decided to ask three members of the distilling community to sum up the last 10 years and then look to the future for whisky.
November 2008, Issue 76, page 18
Road runners
Whisky ambassadors travel the world promoting whisky. The ideal job? Martine Nouet went to find out
August 2006, Issue 58, page 24
Rising stars
The search starts again to find the cream of the crop in the whisky world. In the first round of voting our focus turns to Scotland.
September 2009, Issue 82, page 6
Showtime
Two of the greatest shows on earth.We provide an overview ofWhisky Live in Glasgow and Paris.
October 2006, Issue 59, page 41
Treasure Store
New Le Clos store enhances Dubai airport's fine spirits reputation.
April 2013, Issue 111, page 78
London hosts whisky heroes
Come to the United Kingdom's premier whisky tasting event and take the opportunity to enjoy a masterclass or two. This selection of tutored tastings gives you access to rare – sometimes unique - exp...
February 2004, Issue 37, page 18
H.P. Source
Autumn brings an abundance of Highland Park reports Jonny McCormick.
December 2011, Issue 100, page 98
The Heart of the Matter
Joel Harrison explores the iconic whisky making region
October 2012, Issue 107, page 42
The Path to Enlightenment
Neil Ridley charts the rise in popularity of the dedicated cigar lounge and gets the low down on the best liquid pairings from those in the know
February 2013, Issue 109, page 54
Fragrant Harbour
Jonny McCormickon the war on fakes and a look at rare whisky in the East
July 2012, Issue 105, page 80
But Mr. Ambassador...
On paper being a whisky ambassador would seem to be the dream job but is it all it's cracked up to be? Dominic Roskrow asked some of them.
September 2009, Issue 82, page 20
The price is right?
In this issue we ask some of the industry's luminaries to discuss the sensitive issue of pricing and effect on the public's perception
of whisky.
October 2006, Issue 59, page 14
Speyside delights
Martine Nouet looks back at 10 years of Aberlour whisky dinners at the Spirit of Speyside festival with a ‘best of...' menu.
September 2010, Issue 90, page 52
Positive education
Martin Betts learnt more than a wealth of whisk(e)y knowledge from Whisky Magazine Live's Masterclasses, he found out that the Master Blenders and Distillers could communicate with the enthusiast with...
July 2001, Issue 17, page 30
The best Scotch malts in the world
Compiling a top 90 best Scottish malts list is as ambitious a project as this magazine has ever undertook. Dominic Roskrowdescribes how it was done
May 2004, Issue 39, page 22
Desperately seeking Spey what
The Speyside Festival starts April 28th. To mark the event Michael Jackson visits the region and considers its boundaries
April 2005, Issue 47, page 24


