Dark chocolate, baked apples, hazelnuts and something sweet yet savoury like black bean sauce.
Dry roasted peanuts.
A full-on, after dinner style and a bold, characterful spirit.
Whisky Magazine Issue 59
The Blenders Art - Kentucky Bourbon Festival - First look at reopened Scapa - Whiskey rebellion - The price of malts - 40 whiskies reviewed - Milling Malts - American Ads - Glenrothes Dinners.