Ireland, France, Germany, Holland, Scandinavia and Russia
Guide Price
£26-£40 (US$41-US$65)
Tasted in Whisky Magazine Issue 65 by Dave Broom and Gavin Smith.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Plump and fleshy with apricot/pear and light liquorice. Coconut cream and some muscle. Palate
Peachy once more, but thins quickly, Very light in the mouth with a nutty/vanilla mid-palate. Finish
Biscuity. Light. Comment
Once again the nose offers up hope only for it to be dashed on the palate. It’s not so much these are light, it is that they lack substance.
Gavin Smith
Nose
Delicate, with pleasing aromas of pears and spring flowers. Palate
Malt and ginger, slightly assertive. Finish
Attractive ginger/spice notes, but not much length to it. Comment
Lively spices dominate this expression, but perhaps slightly on the youthful side?
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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