Tasted in Whisky Magazine Issue 8 by Michael Jackson and Doug McIvor.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Rich sherry at first. Then malty nuttiness. Cottage pudding. Finally floweriness. Palate
Big and oily but very dry. Very dry. Thick-cut bitter-orange and ginger marmalade on well-done toast. Then buttery, syrupy maltiness, developing to nutty sherry sweetness. Finish
Richly fruity. Raisiny. Warming. Comment
Strictly for lovers of powerfully oaked whiskies.
Doug McIvor
Nose
Deep and rich, raisins, beeswax and toffee, then a greener edge of toffee apples and wood sap. Palate
Dark, luxurious, treacle toffeeish and lingering with fresher notes of apples; oranges and spice. Finish
Long, rewarding rich chocolatey and smoky. Comment
A formidable dram with enough about it to scrum down with any heavyweight.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
Talk with other whisky lovers about the The Macallan 1979 18 Years Old, Gran Reserva in the whisky forums.