92
- Nose
- Sherried. Raisiny. Toasted nuts.
- Palate
- Rich. Smooth. Toffeeish. Port-like.
- Finish
- Spicy. Liquorice. Mint, late warming.
- Comment
- Closest to The Macallan of today, appropriately enough.
85
- Nose
- Sweetest of the range and the most 'classically' Macallan: toffee (Rolos), crème brûlée, chestnut honey, spice, rubber. Figgy and resinous.
- Palate
- Rich slippery texture that coats the mouth. Rich and ripe with spikes of dry spices (nutmeg/cinnamon).
- Finish
- Good length sulphur, oil/resin, chocolate and bitter orange.
- Comment
- Dry Oloroso.
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