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80
- Nose
- Medicinal, fig-like, peaty, oaky.
- Palate
- Dried fruits, very dry and concentrated. Rooty, liquorice-like. Treacle-toffee. Molasses.
- Finish
- Liquorice-toffee. Cedar. Oak. Heavy wood.
- Comment
- A privilege to taste such an old whisky but I just cannot handle such woody astringency.
92
- Nose
- Very rich dried fruits, resinous spice. Complex.
- Palate
- Woody. Dried fruit. Deep resinous spice. Mouth feel is viscous, syrupy and oily.
- Finish
- Rich wood with resinous spice.
- Comment
- For a 60 Years Old whisky it still displays fresh vigorous vitality.
Whisky Magazine Issue 13
Jim McEwan - Booker Noe - Ultimate Macallan Tasting - Aberlour Distillery.
Published December 2000.
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