• Home
• Whisky Live
  • Whisky Live New York 2009
  • Whisky Live London 2009
  • More...
• Whisky Magazine
  • Issue 75 Out Now

  • ---

  • Back Issues
  • Next Issue
  • Stockists
  • Subscribe

  • ---

  • Authors
  • Categories
• Whiskies
  • Find a Whisky

  • ---

  • Age
  • Brands
  • Region
  • Type
  • Vintage

  • ---

  • Awards
  • Icons of Whisky
  • Indep. Bottlers Challenge
  • World Whiskies Awards
  • Gold - Editors Choice
  • Silver - Recommended
• Directory
  • Associations/Clubs/Societies
  • Computers and Software
  • Distilleries
  • Events
  • Gifts & Supplies
  • Government Agencies
  • Importers
  • Independent Bottlers
  • Media
  • Where to Buy
  • Where to Drink
  • Where to Stay
  • Where to Visit
  • Whisky Producers
• Store
  • Back issues of Whisky Magazine
  • Glassware
  • Subscribe to Whisky Magazine
  • Whisky Books
  • Whisky gifts and accessories
  • Whisky Magazine gifts
  • Whisky sound and vision
• Network
  • Forum Index
  • Help & FAQ

  • ---

  • Join Now
  • Login

  • ---

  • Unanswered posts
  • New posts
  • Active topics

  • ---

  • Members
  • Usergroups
  • Search

  • ---

  • Terms of Use
  • Network Rules
• Whisky School
  • Cocktails
  • Events
  • Glossary
  • News

  • ---

  • Nosing & Tasting Course

  • ---

  • More soon...
• About
  • About Whisky Magazine
  • Contacts
  • Reproduction of content

  • ---

  • Sitemap

  • ---

  • Promote your products
  • Sell Whisky Magazine

  • ---

  • Privacy Policy
  • Acceptable Use Policy

• Age
• Awards
• Brand
• Type
• Vintage
• Region

The Macallan 1926, 60 Years Old

Tasted in Whisky Magazine Issue 13 by Michael Jackson and David Robertson.

Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.

• Issue 13 online • Buy issue 13 (£5.95)
• Subscribe to Whisky Magazine (from £28.38)
• Preview current issue (75) • Preview other issues online

Tasting Notes

Michael Jackson Nose Medicinal, fig-like, peaty, oaky. Palate Dried fruits, very dry and concentrated. Rooty, liquorice-like. Treacle-toffee. Molasses. Finish Liquorice-toffee. Cedar. Oak. Heavy wood. Comment A privilege to taste such an old whisky but I just cannot handle such woody astringency

David Robertson Nose Very rich dried fruits, resinous spice. Complex. Palate Woody. Dried fruit. Deep resinous spice. Mouth feel is viscous, syrupy and oily. Finish Rich wood with resinous spice. Comment For a 60 Years Old whisky it still displays fresh vigorous vitality.