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The Macallan 21 Years Old, Fine Oak

Tasted in Whisky Magazine Issue 42 by Gavin Smith and Dave Broom.

Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.

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Tasting Notes

Gavin Smith Nose Fewer floral notes, more vanilla and toffee. Palate The bourbon cask is beginning to assert its influence here. Vanilla and toffee on top of still lively malt and spice. Finish Lengthy and complex, malt and vanilla nicely in harmony. Comment Fine if you're a bourbon fan, but this is perhaps a little too far for me.

Dave Broom Nose Rich, heavy, shows maturity. Floral notes (violet/pot pourri) and spices (ginger, allspice, nutmeg, candied peels). Oily; floor polish, sandalwood. Palate Lively. Fruit, sweet spices and oak pool in the centre. Big with a silky/oily mouthfeel. Finish Cocoa butter. Long. Comment A cracker, typical of old (and older style) Speyside.