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The Macallan 25 Years Old, Fine Oak

Tasted in Whisky Magazine Issue 42 by Gavin Smith and Dave Broom.

Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.

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Tasting Notes

Gavin Smith Nose Vanilla and caramel, but undercut by something smoky and slightly bitter. A raked over bonfire of autumn leaves. Palate Cloves, marmalade and smoky malt are in here, but so is old wood. Spices and honey, brittle toffee. Finish The cask is just about held in check by the integrity of The Macallan. A creamy character lingers. Comment No further, I think.

Dave Broom Nose More concentrated. Citrus peels, overripe fruit, polished oak. Intense and exotic: rose petals, Turkish Delight, parma violet, nutmeg and cinnamon. Palate Tobacco notes, chocolate and coconut. Coffee, heather. A good back-palate whisky. Finish White pepper, crystalline ginger. Elegant. Comment Maturity, refined rather than OTT. Great to see distillery character retained at this age.