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The Macallan 30 Years Old, Fine Oak

Tasted in Whisky Magazine Issue 42 by Gavin Smith and Dave Broom.

Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.

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Tasting Notes

Gavin Smith Nose Keeps to itself initially, then fudge and candyfloss notes prevail, with fresh floor polish. Palate Austere, quite dry for an instant, then lots of life bursts though. Bubble gum, lemon, brittle toffee. Finish Lengthy and sophisticated. Less bourbon influence and fewer negative wood factors here. Comment I was wrong! This is infinitely better.

Dave Broom Nose A 'chewy', spicy nose with some cocoa, orchard fruits and a hint of flowers (lily), crème brûlée and dried leaves. Palate A sweet start, then caramel, but the tannins and grippy oak. The driest of the range. Some peat, earth. Finish Softens for a second and gets a spark of juicy youth pop out. Comment Great nose, firm palate. Wood dominating a little.