Tasted in Whisky Magazine Issue 13 by Michael Jackson and David Robertson.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Smoky. Toasting almonds. Crème brûlée. Palate
Firm, smoky, oaky, slightly astringent. Finish
Smokiness. Sweetness. Hot peppermints. Comment
This is on the woody side. A little to woody for me in its late astringency, but it is always a privilege to taste such old whiskies.
David Robertson
Nose
Rich phenolic nose with oranges, lemons. Palate
Smoky phenols, sherry with spices. Finish
Richly phenolic with classic Macallan resinous spice and sherry. Comment
A classic example of well-aged Spanish.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
Talk with other whisky lovers about the The Macallan 50 Years Old, Millennium Decanter in the whisky forums.