91
- Nose
- Rich. Fruit cake, marzipan and lots of beeswax notes, a highly polished floor of a stately pile. The sweetness is akin to dried apricot and sultana; brazil nut, heather, dark chocolate and resin.
- Palate
- Clean with light tannin. More citric elements here than on the nose. Black banana, dried fruit, liquorice. I prefer its boldness when neat, but water takes it back to the almond area and reveals slightly more oiliness.
- Finish
- Gentle. Walnut whip. Great balance.
- Comment
- A classic Macallan.
79
- Nose
- Sulphury. Heavy. Warm tyre. Hint of turpentine. Slightly herbal. Eucalyptus. That rubber/turpentine note fades away and leads way to some fruit.
- Palate
- Oily. Smooth at first then some oak grip which releases more sourness than bitterness. And back to sweet fruity flavours. Apples cooked in caramel.
- Finish
- Dry, slightly dusty. The alcohol tends to numb the tongue.
- Comment
- A dash of water cuts the edges and brings out toffee and cream.
Fragrant Harbour
Jonny McCormickon the war on fakes and a look at rare whisky in the East
July 2012, Issue 105, page 80
H.P. Source
Autumn brings an abundance of Highland Park reports Jonny McCormick.
December 2011, Issue 100, page 98
In the Summertime
Jonny McCormick toasts Centenary bottlings and welcomes a new entry.
September 2011, Issue 98, page 74
Island Odyssey
Jonny McCormickreports on Isly's growing dominance
April 2011, Issue 95, page 96
Looking Back
Jonny McCormick sums up an excellent year
March 2012, Issue 102, page 72
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