Tasted in Whisky Magazine Issue 47 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Creamy, slightly restrained. Coffee toffee. Tiramisu. Polished floor. Old library. Orange peel. All well integrated and mingled. Elegant. Attractive. Palate
Sweet and soft, a bit too soft. Watery at mid-palate. Marmelade. Nutmeg. Hint of cinnamon. Finish
Long, gentle, a bit tired. Almondy. Comment
A lot of elegance and distinction but as if it has lost health. Surprisingly enough, waters boosts it.
Dave Broom
Nose
Rich in weight yet slightly dry. Spearmint, treacle, walnut. Mature. Palate
Slightly oily. Sponge pudding, cocoa. Oak is quite firm but there’s enough sweetness to balance. Finish
Leaf mulch. Comment
Seems older. A little fragile.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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