Sweet baby Jesus what is this? An extraordinary aromatic nose. The alcohol will sear your tastebuds so add some ice. Spicy. Wild at heart Dave Broom (from Whisky Magazine 70)
Intense, rich, complex. Fig jam, dates, candied chestnut. Lots of Turkish Delight. The same rich feel. The finish is warm and spicy. For those who like it hot Martine Nouet
Rye is kind of fashionable right now and this whiskey gives a good indication as to why. Bursting with juicy flavours but without the cloying sweetness sometimes found in some bourbons Dominic Roskrow
Concetrated full mouth feel that explodes with spices, cinnamon, clove and a bit of acetone. Very long mouth coating of rich maple and tingly spice LeNell
Fudge-dipped cherries, slightly salty. Spiced cocoa and maple, evocative of barbeque. Lingering fire and light, like the streak of a comet's trail Liza Weisstuch
Closed to start, spicy and minty with water, then oak lactones and pencil boxes; the taste translates the aroma well Charles MacLean
Earthy, vanilla-sweet rye with a tannic astringency. Hot, but defies its ABV and not a good swimmer. The vanilla slowly fades into more earthy and herbal notes. Typical, in-your-facewith- subtle-grain/grass-undertones, great American rye Davin de Kergommeaux
Agreeable smell of wooden boxes containing secrets, fruit tea bags and pipe tobacco. Then it develops into dark toffee and puff candy with the fruit sharpening all the time. Later comes menthol and woody spice. Very rewarding Robin Laing
World's Best American Whiskey
Winner
My Whisky
Keep track of how many bottles of this whisky you own or want. This information is viewable by other visitors.
Not a member? Register and login now
to add this whisky to your collection or wish list.
