77
- Nose
- Malty, buttery. Shortbread. Ginger syrup. Some raisins and dates.
- Palate
- Smooth at first then drying on green oak and spices. Custard and apples.
Hint of toffee. More ginger.
- Finish
- Dry and warm. Slightly astringent.
- Comment
- A well balanced dram. With a good malty heart.
85
- Nose
- Buttermilk pancakes with vanilla ice cream. Then stewed apples and peach
cobbler, but also tropical fruit salad.
- Palate
- The cream is still there, more Chantilly, vanilla pods and cinnamon Butterscotch and Angel Delight. Drys a little with some oak spices.
- Finish
- Soft and drying with the oak.
- Comment
- Well put together and a fitting celebration for Mr Campbell.
Whisky Magazine Issue 99
Charley Boorman - Drayman's Distillery - A drinker's guide to Paris - Micro Distilling and much more....
Published October 2011.
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