Tasted in Whisky Magazine Issue 65 by Dave Broom and Gavin Smith.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Edgy and slightly metallic. Seems young; green walnut, unripe fruits. Slightly sweeter with water, but still hard overall. Palate
Some daffodil-like floral aromas. Light pear, but very thin with water. Finish
Sudden. Dry and hollow. Comment
This metallic edge suggests the use of young grain that hasn’t matured out fully.
Gavin Smith
Nose
A most unusual, high, furniture polish and spirity nose. Acetone and meths, yet not unattractive. Palate
Oily, with dark berries and malt. Finish
Quite short and nutty. Lingering vanilla behind oak. Comment
A curious beast, indeed.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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