Tasted in Whisky Magazine Issue 43 by Peter Mulryan and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
An intense assault of pear drops, lime peel and Haribo jelly sweets. Incredibly fruity. Palate
Very creamy but not as sweet as the nose would lead you to believe. Loads of grassy spice with honeyed oak after a moment. Finish
Quinine dry. Comment
This malt used to be a tad young, the current bottling is older and certainly works better.
Dave Broom
Nose
Oaky. Balsa wood, young spirit. Malt husks and a green, grappa-like note. Palate
Thin and dilute. Soft fruits in centre, but overpowered by tightly gripping oak and lemony spirit. Finish
Dry, short. Comment
Young, hard to back.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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