Tasted in Whisky Magazine Issue 63 by Dave Broom and Arthur Motley.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Firm and malty yet with a scented exotic fragrance: orchid/flight frangipan. Wood. Palate
Soft and seemingly simple start then things pick up. A juicy mouthwatering quality reminiscent of mango. Balanced. Some chocolate. Finish
Fruit juice. Comment
Well put together, the finish not too obtrusive.
Arthur Motley
Nose
A vibrant initial nose with forest fruits, strawberries and orange frozen yoghurt. Vanilla and nuts, like nut sprinkles on ice cream. Palate
Rich and creamy with caramel sweetness on the tongue with lots of dried fruit (papaya, raisins, apricots, pineapple). Strawberry jam. Finish
More jammy sweetness. Comment
I’ve nothing against finishes, especially when they work as well as this one!
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
Talk with other whisky lovers about the Tyrconnell Madeira Finish 10 Years Old in the whisky forums.