Explore how copper stills are made, the end our journey down the Rockies and a visit to Ballindalloch
?The beating heart of Ireland?
?Get up close and personal with this vibrant capital city
September 2013, Issue 114, page 51
A Bridge Further
Whisky chef Martine Nouet looks at some extreme pairings
March 2012, Issue 102, page 57
A Phoenix from the flames
It's nearly 10 years since a major fire all but destroyed a great part of Heaven Hill. But the distillery's now thriving and going from strength to strength. Charles Cowdery reports
July 2005, Issue 49, page 25
A taste of Ireland
Martine Nouet heads into the little-charted waters of cooking with Irish whiskey, combining traditional Gaelic fare with some arguably controversial choices of spirit. Three tantalising courses, five ...
December 2001, Issue 20, page 62
Is the Emerald Isle worth a visit for whiskey fans? You bet – and particularly in 2007
March 2007, Issue 62, page 38
Dublin's Celtic Whiskey Shop is driving an interest in Irish whiskeys but Scotch is benefiting too. Iorweth Griffiths reports
July 2006, Issue 57, page 54
Joe Bate reports on how whiskey arrived in style at Belfast City.
July 2010, Issue 89, page 36
Hold on to Your Horses
Join Hans Offringa on the racetrack and beyond in our series about old and interesting whisky labels
June 2014, Issue 120, page 36
In God's distilling country
Iorwerth Griffiths explores the Ireland Whiskey Trail.
February 2010, Issue 86, page 30
Irish guys still smiling
Ireland's only independent distillery has had a rollercoaster time since it was established at the end of the '80s. Now it's time to deliver,its chairman tells Dominic Roskrow
July 2006, Issue 57, page 52
Leading the revolution
Iorweth Griffiths meets the man who helped Irish Whisky in to the limelight.
September 2010, Issue 90, page 22
New Irish Dawn
Much has been made of the Scotch whisky boom,but Irish whiskey is also in rude good health. Dominic Roskrow looks at the new kids on the block.
September 2008, Issue 74, page 46
Scotch & Water
Approaching a distillery from the sea offers a different perspective
July 2013, Issue 113, page 52
Sharpest tack (Max L Shapira)
Stuart Maclean Ramsay meets Heaven Hill Distillery President Max L Shapira to find out how they keep it in the family and preserve tradition at one of America's premier bourbon producers
July 2002, Issue 24, page 34
Small but perfectly formed
Joe Bates looks at the delightful London City airport.
January 2008, Issue 69, page 39
Martine Nouet looks back at 10 years of Aberlour whisky dinners at the Spirit of Speyside festival with a ‘best of...' menu.
September 2010, Issue 90, page 52
Iorwerth Griffiths finds an escape to whisky heaven in Northern Ireland
June 2011, Issue 96, page 70
The corporate raider of Cooley
Charles Maclean meets the chairman of Ireland's newest distillery, Cooley, and finds that his story can only be told in epic form
May 1999, Issue 3, page 16
The Emerald Isle and the Mountains of Mourne
A roundup of Irish whiskey
January 2015, Issue 125, page 20
The Irish Resurgence
Naren Youngdiscovers how the revival of Irish whiskey is being greeted behind the stick
April 2012, Issue 103, page 32
The King of Cooley
Dr John Teeling is teetotal, he runs on caffeine, and he's making waves in the world of Irish whiskey. Peter Mulryan talks to the man behind the company
March 2003, Issue 29, page 30
There's plenty of places to hang out in Canada's biggest city, but its whisky bars offer something a bit special. Kathleen Sloan and Ted Mcintosh make merry among the malts.
June 2000, Issue 10, page 58
Whisky live Paris 2008
A full sensory experience
October 2008, Issue 75, page 10
Whisky, cocktails, and all that jazz (Be Bop Bar)
Ken Hoskins travels to eastern Europe and puts his feet up in the Be Bop Bar with his new Czech mate.
November 2000, Issue 12, page 76
World Whiskies Awards
This year's competition saw more than 150 whiskies put through their paces during three rounds of tastings to win the coveted titles of “Best in the World”.
April 2009, Issue 79, page 15
World Whiskies Awards 2012 Winners Announced
There is a certain joy following the various spirits through this competition and its format. The job of the judges gets progressively harder as the rounds progress and the competition for the winning...
April 2012, Issue 103, page 73
WORLD'S BEST SINGLE MALT WHISKY
YOICHI 20 YEARS OLD
April 2008, Issue 71, page 23
5 replies. Tyrconnell 13 years old