70
- Nose
- Initial citrus notes (lime) soon give way to bready aromas: wholemeal flour, hot baguette, butter. Sweet with a sulphury underpinning.
- Palate
- Drier notes emerge: malt and a green, unripe quality. Things begin to turn bitter towards the finish...
- Finish
- ...and end up like cabbage.
- Comment
- That raw sulphury edge suggests an immature whisky or one where there's been little communication between cask and whisky.
70
- Nose
- Vibrant fruits: Satsuma, lemon pith and Braeburn apples. Sultanas. With water more lime and a slight oiliness and metallic element, like a hot engine.
- Palate
- More cute fruits, with artificial lemon and lime flavours.
- Finish
- Malty toast, made with wholemeal bread.
- Comment
- Certainly lively, but a little too astringent.
Whisky Magazine Issue 55
Abraham Lincoln - Up in smoke - Scotch on the rocks - Kentucky visitors' guide - Deanston - Islay and Jura - The Whisky Shop.
Published April 2006.
My Whisky
Keep track of how many bottles of this whisky you own or want. This information is viewable by other visitors.
Not a member? Register and login now
to add this whisky to your collection or wish list.
| Member |
Open |
Closed |
Empty |
Wanted |