£71 plus (US$114 plus) NB! This is our upper price guide, but the whisky may sell for considerably more than this.
Tasted in Whisky Magazine Issue 59 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Old oak floor. Antique shop. Varnish and a hint of burnt plastic. Touch of linseed. Nutmeg. Cooked plums. Orange marmalade. Complex. Palate
Assertive bit with a good integration of oak. Layers of liquorice, fruit and toffee lusciously intertwining. Finish
Oaky, bold. Walnut come back. Comment
A muscular yet elegant old malt. Brisk and complex. Alcohol is somewhat insistent.
Dave Broom
Nose
Very precise and biscuity, coal dust, light dried mint then thyme. Palate
A soft smooth flow showing good maturity and complexity. Fine spread of flavours. Caramelised apple. Finish
Long, teasing. Comment
This shows the delicate savoury spiciness of age. Good.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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