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Whyte & Mackay 15 Years Old, Premium Reserve

Tasted in Whisky Magazine Issue 44 by Martine Nouet and Dave Broom.

Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.

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Tasting Notes

Martine Nouet Nose Resin. Pine cone. Oak. Forest fragrances. Malt flour. Touch of rancid butter in the back. Raisin buns. Palate Very round. Sweet. Brown sugar. Red and black fruit. Raspberry. Blackcurrant. Finish Gentle, minty. Comment Oak is better expressed on the palate than on the nose. Will please sweet teeth. Very drinkable but lacks the distinction of the older expressions.

Dave Broom Nose Fleshy and ripe (crème brûlée, plum, blackbberry tart) then aromatic note of cedar/cigar ash. Dry and sweet in balance. Palate Sweet hay with a firm structure. Deep and long with an unctuous feel. Stewed fruits, sherry, black cherry, treacle tart, dark chocolate. Finish Dry, clean. Comment Richer than many and well balanced.