87
- Nose
- Resiny at start. Old furniture. Beeswax. Floral. Pear drop with a hint of nail polish.
- Palate
- Smooth, velvety. Sherried. Fruit. Stewed plums. Marmalade. A touch of milk chocolate.
- Finish
- Long and delicate, full of charm with a lively fresh oak touch. Appetising gingery dryness.
- Comment
- Well-balanced and luscious. Keeps talking if you let it breathe. A blend of distinction.
82
- Nose
- Liquorous. Peach syrup, butterscotch. Liqueur chocolate, orange chocolate truffle. Lingering and rich with notes of black forest gateau.
- Palate
- Very full and thick. Covers the tongue. Pastille like black fruits. Liquorous. Raisin, sticky toffee pudding, molasses, demerara sugar. Mellow.
- Finish
- Rich, raisined fruits. The chocolate.
- Comment
- One for people who like 'em big boned.
Whisky Magazine Issue 44
Celtic Cousins - Whisky from Wales, Cornwall and Brittany - Balblair Distillery - Blended whisky tasting - Chicago bars - Amber restaurant.
Published November 2004.
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