Tasted in Whisky Magazine Issue 41 by Michael Jackson and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Cherries. Almonds. Bakewell tart fresh out of the oven. Palate
Creamy. Cedary. Smoky. Finish
Drying. Comment
Bourbon and sherry? Is this allowed? I'm not sure it should be. I didn't order this, I ordered 101.
Dave Broom
Nose
Rich and concentrated. Raisin, walnut, sour cherry syrup, clove and cocoa. Oak with sherry. Palate
Rounded and rich. Chocolate and vanilla, nutmeg and red/black fruits. Then comes sherry; raisined fruits and lightly grippy oak. Finish
Thick and sweet. Liquorice. Tannin. Comment
Seems to come in two distinct parts. Of interest, but by no means the best Turkey.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
Talk with other whisky lovers about the Wild Turkey Sherry Signature in the whisky forums.