Tasted in Whisky Magazine Issue 10 by Michael Jackson and Jim Murray.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Soft, deep. Mint cream chocolates. Palate
Smooth and sweet at first. Then developing bigger flavours. Lots of oaky woody extract. Finish
Very lively and and appetising. Root ginger and bitter chocolate. Comment
Wild Turkey in a coat and tie.
Jim Murray
Nose
Loads of fruit, rye and malt. Big and bristling. Palate
Rich chocolatey orange with toffee fudge but then lightens to allow the corn through. Finish
More corn and dries as oak arrives. Comment
Deceptively delicious: threatens to erupt but ends up relatively meek and well behaved.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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