Tasted in Whisky Magazine Issue 66 by Dave Broom and Martine Nouet.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Sweet and malty. Green melon, frying turmeric powder and little lime zest and a floral touch. Delicate and slightly chalky. Palate
This needs water which has a softening effect, bringing out lemon, banana milk shake and hazelnut. Very light and delicate. Finish
White pepper. Comment
Saved by the water and though too insubtantial to get a high mark would make a good aperitif.
Martine Nouet
Nose
Citrussy. Lemon posset. The alcohol bite is quite prickly but in a nice way. Herbal tea (lemon balm). On time, sweet notes softens the spirit tang. Guava jelly. Mandarine. Palate
Silky. More orangey than lemony. Water brings out a touch of cardboard. Spicy tang. Finish
Dry, spicy, gingery. Almond milk. Comment
Avery refreshing dram, most enjoyable for a summer evening (one can dream !). The alcohol is more aggressive on the palate.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
Talk with other whisky lovers about the William Cadenhead Craigellachie Glenlivet 12 Years Old in the whisky forums.