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Wilson & Morgan The Macallan 1990, Marsala Finish

Tasted in Whisky Magazine Issue 25 by Michael Jackson and Dave Broom.

Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.

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Tasting Notes

Michael Jackson Nose Fresh peat. Smells of the kiln. These aromas quickly diminish. Lemony and malty notes emerge. Palate Slippery smooth. Sweet, rich maltiness. A crescendo of citrussy, estery, liqueur-ish, flavours. Finish Only now do I detect a hint of caramel-like flavour from the wine cask. Sherry? Madeira? When the blindfold is removed, it turns out to be Marsala. Comment The estery Macallan notes are as brassy as the Basie band on top form.

Dave Broom Nose Slightly buttery malt and a strange (non-peaty) smokiness like heavily roasted nuts. Palate This burnt/roasted quality hits you immediately, then comes the soft sweet buttery/oily centre, then a slight bitterness. Finish Soft and long. Comment It doesn’t quite hang together, but hits the mouth in three totally separate sections. I can understand the underlying idea, it just hasn’t been pulled off.