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Windsor Canadian Tasting notes and reviews

Issue 139 Out Now

Whisky Magazine Issue 139

A visit to Japan's Fuji Gotemba Distillery, Global Travel Retail special, a tour of US visitor centres, plus Icons of Whisky Rest of World results


Windsor Canadian

Windsor Canadian
Canadian Whisky ~ Blended
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Martine Nouet

Sweet and sugary. Candylike. A floral note. Syrup with a drop of orange blossom.
Sweet and oaky. Velvety texture; reminds of a VSOP cognac. Watery in the middle. As if syrup had been added to the spirit.
Tangy, bitter, abrupt.
Another example of a “worked upon” whisky. Rather dismantled in its sweetness.

Dave Broom

This is different, though not in a good way. Solvent, bubblegum and acetone.
Better than the nose. Perfumed with a firm structure. A little jangly on the finish. Seems young, green and slightly sappy. In time the solvent reappears.
Somewhat abrasive.
An explosion at a beauticians. Nail varnish raining down while the bored Saturday assistant chews bubblegum amidst the chaos.
Whisky Magazine Issue 62

Whisky Magazine Issue 62
Macallan Oak - Cask Strength - Canadian Whisky - Pagodas - Rankin on Rebus - Icons of Whisky 2007 - Ledaig - Glen Grant - Glenmorangie.

Published March 2007.

Cowboys and Whisky
A road trip down the Rockies part 1

September 2016, Issue 138, page 38

In a Land of Giants
Davin de Kergommeaux looks at the explosion of distilling in Western Canada

June 2012, Issue 104, page 40

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