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Windsor Canadian Tasting notes and reviews

Issue 142 Out Now

Whisky Magazine Issue 142

The best whiskies in the world 2017, Icons of Whisky Global winners and the conclusion to this year's Battle of the Blends


Windsor Canadian

Windsor Canadian
Canadian Whisky ~ Blended
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Martine Nouet

Sweet and sugary. Candylike. A floral note. Syrup with a drop of orange blossom.
Sweet and oaky. Velvety texture; reminds of a VSOP cognac. Watery in the middle. As if syrup had been added to the spirit.
Tangy, bitter, abrupt.
Another example of a “worked upon” whisky. Rather dismantled in its sweetness.

Dave Broom

This is different, though not in a good way. Solvent, bubblegum and acetone.
Better than the nose. Perfumed with a firm structure. A little jangly on the finish. Seems young, green and slightly sappy. In time the solvent reappears.
Somewhat abrasive.
An explosion at a beauticians. Nail varnish raining down while the bored Saturday assistant chews bubblegum amidst the chaos.
Whisky Magazine Issue 62

Whisky Magazine Issue 62
Macallan Oak - Cask Strength - Canadian Whisky - Pagodas - Rankin on Rebus - Icons of Whisky 2007 - Ledaig - Glen Grant - Glenmorangie.

Published March 2007.

Cowboys and Whisky
A road trip down the Rockies part 1

September 2016, Issue 138, page 38

In a Land of Giants
Davin de Kergommeaux looks at the explosion of distilling in Western Canada

June 2012, Issue 104, page 40

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