W.L. Weller

Tasted in Whisky Magazine Issue 53 by Arthur Motley and Dave Broom.

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Tasting Notes

Arthur Motley Nose Refresher sweeties, turpentine and eucalyptus. Rye in evidence. Palate Parma violets, vanilla and sawdust. Finish An intense progression of pine, sap and wood. A good chewin' whiskey. Comment Remarkably drinkable at full strength, which is just as well as I didn't enjoy it as much once diluted. Impressive: but you must like 'em woody.

Dave Broom Nose Great intensity of aroma. A huge, old, but gentle bourbon. Cinnamon bark, cedar, high char, heavy perfumed rose, sweet vermouth, spice. It’s a ready-made Manhattan! Palate Benylin, cherry menthol then allspice. Great length. Water brings out grippy oak. Finish Long, slightly grippy. Comment A phenomenal whisky. Stephen Camisa we salute you.