Tasted in Whisky Magazine Issue 13 by Michael Jackson and Jim Murray.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Fruity and toffeeish. Polished oak. Palate
Lighter-bodied than the full colour might suggest, but firm and textured. Finish
Hint of char. Firm and clinging. Comment
A Bourbon of some presence and elegance. With dessert, or after dinner?
Jim Murray
Nose
Toast and marmalade with coffee. Palate
Dry and spicy start. The oak is pierced by a decent corn richness that hangs on the oily middle. Finish
Remains vanilla-rich and oaky. Comment
A busy, beautifully constituted bourbon that gracefully defies the years.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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