Dave Broom
Nose
Odd. Bread and butter pudding, soft fudge. Behind a dry grassiness teetering into off notes. Becomes cloying with water. Cold caramel pudding.
Palate
Oxidised wine, blackberry and in time a buttermilk sourness. Clumsy.
Finish
Claggy.
Comment
Very poor. Still, after this and the Buffalo Trace experiments we can say that bourbon and Chardonnay don’t mix. So, let’s move on.
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Dominic Roskrow
Nose
Lightweight, grassy, over-ripe fluffy apple.
Palate
Winey, young fruit, more wet grass than bluegrass.
Finish
Over-polite for a bourbon.
Comment
An oddball. Like an over-thin model:neither very attractive and not much in the way of body.
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