Tasted in Whisky Magazine Issue 26 by Michael Jackson and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Cream. Toffee. Palate
Spicy. Complex. Maple syrup. Fruity, cinnamon. Brown sugar, baclava pastry. Finish
Balancing dryness. Very slight woodiness. Firm, gripping. Comment
Well-balanced. Full of flavour.
Dave Broom
Nose
Slick and fruity (toffee apple), becoming buttery with water. Malt, nuts, sesame oil and some sherried notes. Plenty going on. Palate
Rounded and soft with a burst of spiciness mid-palate. There’s some smoke as well. Complex and soft with excellent balance. Finish
Dry, a little short? Comment
Strikes an excellent balance between those spicy high tones and a sweet but nutty palate. A little slick.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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