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Yamazaki 12 Years Old Tasting notes and reviews

Issue 150 Out Now

Whisky Magazine Issue 150

World's best 2018 - Rosebank - Music - Lot 40 - Royal Drams


Yamazaki 12 Years Old

12 Years Old
Japanese Whisky ~ Single Malt
12 years old
Produced at
Yamazaki Distillery
Buy online now

Martine Nouet

Floral and nutty. Freesia. Fresh crushed almonds. Beeswax. Touch of damp earth. Pear drop. Ripe banana.
Velvety, coating. Pleasant fruity profile. William pears. Mashed banana with a touch of demerara sugar. Sweet liquorice.
Medium length. Clean, fruity.
An open and conversational whisky. Does not boast complexity but has a vibrant fruity aromatic profile. Tastes stronger than 43%.

Dave Broom

Citric, with touches of flowers (freesia, lilac, apple blossom) and light esters: pineapple. Some softer fruits as well. Very clean.
Better than the nose with real mid palate sweetness. Very spicy: nutmeg, long pepper, alongside some light lemon sherbert. In time it gets slightly richer: coconut and brown sugar.
Medium length. Soft fruits.
A session whisky which is better on the palate than the nose.
Whisky Magazine Issue 56

Whisky Magazine Issue 56
Scotland's Lowlands - Shake it up - China and India - Glengoyne - Indian food - Highlander Inn - Japanese Tastings.

Published June 2006.

All Shapes and Sizes
Dave Broom looks at how Japanese oak imparts exotic flavours, and the different cask types used in whisky making.

December 2011, Issue 100, page 64

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London's smartest Japanese restaurants may be admired for their minimalist chic but the entrance to Sake No Hana is a little too minimal and discreet for its own good. I weave through the crowds and a...

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Joe Bate reports on how whiskey arrived in style at Belfast City.

July 2010, Issue 89, page 36

Ice cold in Tokyo
With Japanese bar culture increasingly influencing many of Europe's leading mixologists, so there is no better time to discover some of the unique ways to enjoy the country's whisky too. Neil J. Ridle...

July 2010, Issue 89, page 50

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How Japanese whisky and food pairings hit the spot

June 2015, Issue 128, page 13

Never Mind the Baltics
The Baltic region is emerging as a new and exciting market for Scotch whisky exports, Neil Ridley heads to Lithuania for the opening night of the country's very first whisky bar

March 2011, Issue 94, page 42

Reaching Madrid
Joe Bates braves volcano-related travel chaos to visit Madrid Barajas Airport.

June 2010, Issue 88, page 36

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